Naan Pizza Recipe

Introduction

Naan pizza is a quick and delicious twist on traditional pizza, using soft and flavorful naan bread as the base. Perfect for busy weeknights or an easy snack, it comes together fast with your favorite toppings and a crispy, cheesy finish.

Ingredients

• 1 cup pizza sauce
• 2 cups mozzarella cheese
• Pizza toppings of choice
• 2 tablespoons Parmesan cheese, grated
• Red pepper flakes, to garnish
• 4 slices naan bread
• 1.5 tablespoons melted butter
• ¼ teaspoon garlic powder
• 1 teaspoon Parmesan cheese, grated

Instructions

1. Step 1: Preheat your oven to 450 degrees Fahrenheit.
2. Step 2: In a small bowl, combine the melted butter, garlic powder, and 1 teaspoon of grated Parmesan cheese. Brush this mixture along the outer edge of each naan slice where the crust will be.
3. Step 3: Spread pizza sauce evenly over the naan, leaving a border around the edges for the crust.
4. Step 4: Sprinkle mozzarella cheese evenly over the sauce, then add your desired pizza toppings. Finish with a sprinkle of Parmesan cheese.
5. Step 5: Bake the pizzas for 5 minutes, then rotate the baking sheet or pizza stone 180 degrees and bake for another 5 minutes. Keep an eye on your pizza starting 2 minutes before time as oven temperatures can vary.
6. Step 6: Remove the pizzas from the oven and slice each one vertically and horizontally using a chef’s knife or pizza cutter. Garnish with red pepper flakes if desired and serve immediately.

Tips & Variations

• For extra crispiness, toast the naan briefly before adding toppings.
• Try different sauces like pesto or Alfredo for a unique flavor.
• Use a mix of cheeses such as cheddar or feta to vary the taste.
• Load your pizza with fresh vegetables, cooked meats, or herbs to customize every slice.

Storage

Store leftover naan pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees Fahrenheit for 5–7 minutes or until warmed through and the crust regains its crispness. Avoid microwaving, as it can make the naan soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen naan bread for this recipe?

Yes, frozen naan can be used. Thaw it completely before assembling your pizza to ensure even cooking and prevent sogginess.

What if I don’t have a pizza stone or baking sheet?

You can bake the naan pizzas directly on a well-heated oven rack or use any oven-safe tray you have. Just keep an eye on them to avoid burning.

Naan Pizza Recipe

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★★★★★

4.7 from 149 reviews

This quick and easy Naan Pizza recipe offers a delicious twist on classic pizza by using naan bread as the base. Perfect for a fast weeknight meal or casual get-together, the crisp, buttery crust topped with rich pizza sauce, melted mozzarella, and your favorite toppings bakes to perfection in just 10 minutes.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

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Base and Sauce

• 4 slices Naan bread
• 1 cup Pizza Sauce

Cheese and Toppings

• 2 cups Mozzarella Cheese
• Pizza Toppings of choice
• 2 Tablespoons Parmesan Cheese (grated)

Butter Garlic Crust

• 1.5 tablespoons melted butter
• ¼ teaspoon garlic powder
• 1 teaspoon Parmesan cheese (grated)

Garnish

• Red Pepper Flakes (to garnish, optional)

Instructions

1. Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it is hot enough to crisp the naan and melt the cheese evenly.
2. Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and Parmesan cheese. This mixture will create a flavorful crust edge.
3. Brush Naan Crust: Using a pastry brush, evenly brush the garlic butter mixture onto the edges of each naan slice where the crust will be.
4. Add Sauce: Spread pizza sauce evenly over the surface of each naan slice, leaving a border around the edges untouched for the crust.
5. Layer Cheese and Toppings: Sprinkle a generous layer of mozzarella cheese over the sauce. Add your preferred pizza toppings, then finish with a sprinkle of Parmesan cheese on top.
6. Bake the Pizzas: Place the naan pizzas on a baking sheet or pizza stone and bake for 5 minutes. Then rotate them 180 degrees to ensure even cooking, and bake for an additional 5 minutes. Keep an eye on the pizzas starting 2 minutes before the end to prevent burning, as oven temperatures vary.
7. Slice and Garnish: Remove pizzas from the oven and carefully cut one vertical and one horizontal slice to create four pieces. Sprinkle with red pepper flakes if desired for a bit of heat and serve immediately, optionally alongside garlic bread with cheese.

Notes

• Choose pizza toppings according to your preference. Popular options include pepperoni, mushrooms, bell peppers, olives, onions, or cooked sausage.
• The baking time might vary depending on your oven; keep an eye on the cheese melting and crust browning.
• For extra crispy crusts, use a preheated pizza stone when baking if available.
• To make this recipe vegetarian, simply skip any meat toppings.
• Serve with a side of garlic bread with cheese for a complete meal experience.

Keywords: Naan Pizza, quick pizza recipe, easy pizza, naan bread recipe, vegetarian pizza, weeknight dinner, homemade pizza