My Favorite Guacamole Recipe
A simple, fresh, and creamy homemade guacamole recipe made with ripe avocados, diced tomato, red onion, garlic, fresh cilantro, and lime juice. Perfect as a dip or a topping for chicken or fish, this guacamole is easy to prepare with no cooking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Guacamole Ingredients
- 2–3 ripe avocados
- 1 medium tomato, finely diced (approx. 1 cup)
- 1/3 red onion, finely diced (approx. 1/3 cup)
- 3 cloves garlic, minced
- 2–3 tablespoons fresh cilantro, chopped
- Juice of 1/2 a lime
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a mixing bowl, add the avocados, diced tomato, diced red onion, minced garlic, chopped cilantro, lime juice, salt, and pepper.
- Mash to Desired Consistency: Use a fork to press and mash the ingredients together until you reach your preferred texture – whether chunky or smooth.
- Serve: Enjoy your guacamole immediately as a dip with chips, or as a flavorful topping for grilled chicken or fish.
- Enjoy: Savor the fresh and zesty flavors of your homemade guacamole!
Notes
- Use ripe avocados that yield slightly to gentle pressure to ensure creamy guacamole.
- Adjust the amount of garlic and cilantro according to taste preference.
- To keep guacamole from browning, cover tightly with plastic wrap or add an extra squeeze of lime juice before storing.
- Serve immediately for best flavor and freshness.
Keywords: guacamole, avocado dip, Mexican dip, fresh guacamole, healthy snack, party dip, no-cook recipe
Find it online: https://thefoodrecipe.com/my-favorite-guacamole-recipe/
