Name: My Favorite Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2-3 ripe avocados; 1 medium tomato, finely diced (approx. 1 cup); 1/3 red onion, finely diced (approx. 1/3 cup); 3 cloves garlic, minced; 2-3 tablespoons fresh cilantro, chopped; Juice of 1/2 a lime; Salt and pepper, to taste

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Introduction

This simple guacamole recipe is creamy, fresh, and packed with vibrant flavors. Perfect as a dip or a topping, it’s a delicious way to enjoy ripe avocados with just a handful of ingredients.

A white bowl filled with creamy guacamole made of mashed avocado mixed with small pieces of red onion, tomato, and green herbs. The guacamole has a fresh, thick texture with visible bits of colorful ingredients spread evenly throughout. A single blue corn chip is inserted into the guacamole on one side, and the bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2-3 avocados
1 medium tomato, finely diced (about 1 cup)

1/3 red onion, finely diced (about 1/3 cup)
3 cloves garlic, minced

2-3 tablespoons fresh cilantro, chopped
Juice of 1/2 a lime

Salt and pepper to taste

Instructions

Step 1: Add the avocados, tomato, red onion, garlic, cilantro, lime juice, salt, and pepper to a bowl.
Step 2: Use a fork to press and mash the ingredients together until you reach your desired consistency.

Step 3: Serve immediately with your favorite chips, or use it as a topping for chicken or fish.

Tips & Variations

For extra creaminess, mash in a tablespoon of sour cream or Greek yogurt.
Add a diced jalapeño or a pinch of cayenne pepper for some heat.

If you prefer chunkier guacamole, mash the avocados lightly and fold in the other ingredients gently.

Storage

Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keep refrigerated and use within 1-2 days for best freshness. You can gently stir before serving if any separation occurs. To revive slightly browned guacamole, add a little fresh lime juice and stir.

How to Serve

A close-up view of a white bowl filled with creamy guacamole showing a rough texture with visible small chunks of avocado, red onion, green herbs, and tiny pieces of tomato, all mixed together creating a greenish-yellow base with colorful specks. The bowl is placed on a white marbled surface, and the background is softly blurred with warm brown tones, giving focus to the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare guacamole ahead of time?

Yes, but guacamole tends to brown quickly. To minimize browning, cover tightly with plastic wrap pressed onto the surface and refrigerate. Consume within 1-2 days for the best flavor and appearance.

What can I use if I don’t have fresh cilantro?

If you don’t have fresh cilantro, you can omit it or substitute with fresh parsley for a milder flavor. Dried cilantro is not recommended as it lacks the fresh, bright taste.