Mushroom and Black Bean Filo Pie Recipe
This savory Mushroom Pie is a rich and flavorful dish featuring sautéed leeks and mushrooms combined with black beans, creamy crème fraîche, and melted cheeses, all encased in crispy, golden filo pastry. It’s perfect as a comforting vegetarian main or a hearty side, offering a delightful balance of textures and tangy, cheesy flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes stovetop + 30 minutes baking
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Pie
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 tbsp olive oil
- 1 leek, finely sliced
- 2 tbsp butter
- 400 g mushrooms, sliced into quarters
- 1 tsp dried oregano
- 1 tsp paprika
- 570 g black beans (with stock)
- 1 tsp wholegrain mustard
- 200 g crème fraîche
- 1 tsp balsamic vinegar
- 80 g cheddar cheese, grated
- 15 g parmesan, grated
Pastry Topping
- 7 sheets filo pastry
- 1 egg, for egg wash
- 1/2 tbsp white sesame seeds
Instructions
- Prepare the base: Place an oven-proof pan on medium heat and drizzle with olive oil. Once the oil is hot, add the finely sliced leeks and butter, frying gently for 3-5 minutes until the leeks soften slightly.
- Sauté the mushrooms: Add the quartered mushrooms to the pan and continue frying for another 5 minutes, stirring frequently. Season with salt and freshly ground black pepper to taste.
- Combine spices and beans: Preheat the oven to 180°C fan (390°F). Season the mushroom and leek mixture with dried oregano and paprika. Add the black beans along with their stock and the crème fraîche, stirring thoroughly to combine all ingredients.
- Add flavorings and cheese: Stir in the wholegrain mustard, balsamic vinegar, grated cheddar, and parmesan cheeses. Taste and adjust seasoning as needed. Remove the pan from heat and smooth the surface of the mushroom filling.
- Assemble the topping: Crumple each sheet of filo pastry and layer them evenly over the mushroom filling to cover the entire surface. Brush the filo with beaten egg wash and sprinkle white sesame seeds on top for a crunchy finish.
- Bake the pie: Place the pan in the preheated oven and bake for 30 minutes or until the filo is golden brown and crisp.
- Serve: Remove the pie from the oven and serve hot for the best flavor and texture.
Notes
- Make sure your pan is oven-proof before assembling and baking the pie directly in it.
- Use fresh mushrooms for the best flavor and texture.
- You can substitute crème fraîche with sour cream or Greek yogurt if preferred.
- For a vegan version, replace butter and cheeses with plant-based alternatives and use an oil wash instead of egg.
- Leftovers can be refrigerated for up to 2 days and reheated in an oven to retain crispness.
Keywords: mushroom pie, vegetarian pie, filo pastry pie, savory pie, baked mushroom dish
