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Monterey Chicken Spaghetti Recipe

Monterey Chicken Spaghetti Recipe

5.3 from 10 reviews

Monterey Chicken Spaghetti is a comforting and creamy pasta dish loaded with chicken, vegetables, and two types of cheese. It’s a delicious and satisfying meal that the whole family will love.

Ingredients

Scale

For the Chicken:

  • 2 cups cooked chicken, shredded (about 2 chicken breasts)

For the Pasta:

  • 8 oz spaghetti (or any pasta of your choice)

For the Sauce:

  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup mushrooms, sliced
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup milk (or chicken broth for a lighter version)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the Pasta – Boil the spaghetti according to package instructions. Drain and set aside.
  2. Sauté the Vegetables – Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until soft and slightly browned.
  3. Make the Creamy Sauce – Stir in cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Cook for 2-3 minutes until smooth and heated through.
  4. Add Chicken and Cheese – Mix in cooked chicken and 1/2 cup of Monterey Jack cheese. Cook for another 2-3 minutes until cheese melts and chicken is warmed.
  5. Combine with Pasta – Toss the cooked pasta into the skillet with the sauce. Mix well to coat.
  6. Optional Baking Step – Preheat oven to 350°F (175°C). Transfer pasta mixture to a greased 9×13-inch baking dish. Top with remaining Monterey Jack and cheddar cheese. Bake for 20-25 minutes until cheese is melted and bubbly.
  7. Serve – Garnish with fresh parsley and serve warm.

Nutrition

Keywords: Monterey Chicken Spaghetti, Chicken Pasta, Creamy Chicken Pasta