Monterey Chicken Spaghetti Recipe
Monterey Chicken Spaghetti is a creamy, cheesy pasta dish loaded with tender chicken, savory seasonings, and gooey Monterey Jack cheese. It’s a comforting and satisfying meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spaghetti:
- 12 ounces spaghetti, cooked al dente
Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
Other:
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken pieces with paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken and set aside.
- Prepare the sauce: In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. Pour in the chicken broth and heavy cream. Stir well and bring to a gentle simmer. Reduce the heat to low and let the sauce thicken slightly, about 5 minutes.
- Combine and melt cheese: Add the cooked spaghetti and chicken back into the skillet. Toss to combine until the pasta is fully coated in the sauce. Sprinkle the shredded Monterey Jack cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese melts.
- Final touches: Remove from heat, garnish with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Monterey Chicken Spaghetti, Chicken Pasta Recipe, Creamy Chicken Spaghetti
Find it online: https://thefoodrecipe.com/monterey-chicken-spaghetti-recipe-2/
