Monte Cristo Sandwich Recipe
This Monte Cristo Sandwich recipe offers a delightful combination of savory ham, turkey, and Swiss cheese, all enveloped between slices of bread dipped in a rich egg mixture and griddle-fried to golden perfection. Finished with a dusting of powdered sugar and served with a side of jam for dipping, this sandwich is a delicious twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Griddle-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bread:
- White sandwich bread, brioche, or challah
Ham:
- Sliced
Turkey:
- Sliced
Swiss Cheese:
- Melts beautifully, adding nutty flavor
Eggs:
- For dipping the bread
Milk:
- Adds richness to the egg mixture
Butter:
- For griddle-frying the sandwich
Powdered Sugar:
- For dusting
Jam (Raspberry, Strawberry):
- For dipping
Instructions
- Prepare the Egg Mixture: Whisk eggs and milk in a shallow dish.
- Assemble the Sandwich: Layer ham, Swiss cheese, and turkey between slices of bread.
- Dip the Sandwich: Dip the assembled sandwich in the egg mixture, ensuring all sides are coated.
- Griddle-Fry the Sandwich: Melt butter in a skillet over medium heat. Griddle-fry the sandwich until golden brown on both sides and cheese is melted.
- Dust and Serve: Dust with powdered sugar. Serve hot with jam for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 230mg
Keywords: Monte Cristo Sandwich, Sandwich Recipe, Griddle-Fry Sandwich
Find it online: https://thefoodrecipe.com/monte-cristo-sandwich-recipe/
