Monster Cookie Energy Balls Recipe
Introduction
These Monster Cookie Energy Balls are a delicious and convenient snack packed with peanut butter, oats, and a touch of chocolate. Perfect for a quick energy boost, they’re easy to make and fun to eat.
Ingredients
- 1 cup creamy no stir peanut butter
- 1/2 cup honey
- 1/3 cup vanilla protein powder
- 2 1/4 cups old fashioned rolled oats
- 1/4 cup mini chocolate chips
- 1/2 cup mini M&M’s
Instructions
- Step 1: Add all of the ingredients to a large mixing bowl.
- Step 2: Use a rubber spatula to mix everything together until a thick batter forms.
- Step 3: Line a cookie sheet with wax paper.
- Step 4: Use a mini cookie scoop or drop spoonfuls of batter onto the wax paper.
- Step 5: Roll each scoop in your hands to smooth out the edges.
- Step 6: Place the energy balls in the fridge for around an hour, or until firm.
- Step 7: Store the energy bites in an airtight container in the refrigerator or freezer.
Tips & Variations
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Add a pinch of cinnamon or a splash of vanilla extract to enhance flavor.
- Swap mini M&M’s for dried cranberries or raisins for a different twist.
Storage
Store energy balls in an airtight container in the refrigerator for up to one week or in the freezer for up to three months. When ready to eat, thaw refrigerated or frozen bites for a few minutes at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter instead of no stir peanut butter?
Yes, but natural peanut butter may be less creamy and could affect the texture. Stir it well before using.
Can I roll the energy balls in something to prevent sticking?
Yes, rolling them in a little extra oats or shredded coconut can help prevent sticking and add extra texture.
PrintMonster Cookie Energy Balls Recipe
Monster Cookie Energy Balls are a delicious, no-bake snack perfect for a quick energy boost. Packed with creamy peanut butter, honey, protein powder, oats, and chocolate candies, these bites combine classic cookie flavors into a convenient, nutritious treat that’s easy to prepare and great for on-the-go snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 20 energy balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Ingredients
- 1 cup creamy no stir peanut butter
- 1/2 cup honey
- 1/3 cup vanilla protein powder
- 2 1/4 cups old fashioned rolled oats
- 1/4 cup mini chocolate chips
- 1/2 cup mini M&M’s
Instructions
- Combine Ingredients: Add all of the ingredients to a large mixing bowl, ensuring everything is measured accurately to maintain the right consistency and flavor balance.
- Mix Thoroughly: Use a rubber spatula to mix all the ingredients together until a thick, uniform batter forms with all components evenly distributed.
- Prepare Surface: Line a cookie sheet with wax paper to prevent sticking and make the energy balls easy to transfer and store.
- Form Balls: Use a mini cookie scoop or spoon to drop spoonfuls of the batter onto the wax paper for consistent sizes, making portion control easier.
- Shape Balls: Roll each drop in your hands to smooth out the edges and create nicely shaped, compact energy balls.
- Chill: Place the energy balls in the refrigerator for around an hour or until firm, allowing them to set properly for the best texture.
- Store: Store the energy bites in an airtight container in the refrigerator or freezer to maintain freshness and prolong shelf life.
Notes
- For firmer energy balls, freeze them for 15-30 minutes before serving.
- These energy balls can be stored in the refrigerator for up to one week or frozen for up to one month.
- Feel free to substitute mini M&M’s with raisins or chopped nuts for a different twist.
- If the batter is too sticky, add an extra tablespoon of oats to help with rolling.
Keywords: Monster Cookie Energy Balls, peanut butter bites, no-bake energy balls, healthy snack, protein balls, easy snack, kid-friendly snack
