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Monster Burgers Recipe

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★★★★★

4.8 from 639 reviews

These Monster Burgers are a fun and delicious twist on classic hamburgers, featuring juicy beef patties topped with olive and mozzarella eyes, tomato slices, cheddar teeth, lettuce, and pickles, all assembled on fresh buns. Perfect for a playful meal that delights both kids and adults alike.

Ingredients

Scale

Meat and Patties

  • 20 oz ground beef (80/20 ratio preferred for juiciness)
  • 1–2 teaspoons oil (for cooking)
  • Salt and pepper (to taste)

Toppings and Assembly

  • 8 medium black olives
  • 8 mini mozzarella balls (bocconcini, approx. 28 grams each, patted dry)
  • 8 tomato slices (from about 2 medium tomatoes)
  • 4 slices orange cheddar cheese
  • 4 pieces green lettuce (rinsed and patted dry)
  • 4 pickle slices
  • 4 hamburger buns (gluten-free buns can be used if needed)

Instructions

  1. Form Patties: Divide the ground beef into four equal portions, shaping each into a 5-ounce patty that is about 1 inch wider than your buns to accommodate shrinkage during cooking.
  2. Create Patty Indentation: Press your thumb into the center of each patty to make a slight depression which prevents the patties from puffing up into meatball shapes while cooking.
  3. Season Patties: Generously season both sides of each patty with salt and pepper to enhance flavor.
  4. Preheat Skillet and Cook Patties: Heat a skillet over medium heat, add 1-2 teaspoons of oil, then place the patties in the skillet. Cook the patties without disturbance until the first side is done, then flip only once. Cooking time varies depending on thickness and preferred doneness; ensure the internal temperature reaches 160°F for a well-done burger as recommended by USDA.
  5. Prepare Monster Eyes: While the patties cook, cut each black olive in half, placing each half with the star-shaped side facing up onto a mini mozzarella ball. Secure the olive to the mozzarella ball with a toothpick to create the ‘monster eyes.’
  6. Prepare Tomato Slices: Thinly slice tomatoes, aiming for medium thickness so they hold shape without being floppy. Pat the slices dry on paper towels to avoid sogginess.
  7. Create Cheese Teeth: Cut triangles out of each cheddar slice to mimic teeth, leaving enough cheese intact so the teeth can hang over the bun edges.
  8. Assemble Burgers: After patties have cooled slightly to avoid melting the cheese, place a lettuce leaf on the bottom half of each bun. Add a cooked beef patty on top, then place two tomato slices side by side on the patty. Lay a pickle slice in the center to resemble a tongue, followed by the cut cheddar slice for teeth, and finally, the top bun.
  9. Add Monster Eyes: Insert two mozzarella and olive eye assemblies on top of each burger bun using toothpicks to keep them secured.
  10. Serve and Enjoy: Present the completed monster burgers immediately and enjoy this fun and tasty meal.

Notes

  • Ensure patties reach an internal temperature of 160°F for safety and optimal texture.
  • Pressing a thumb indentation in patties prevents them from puffing up and cooks them evenly.
  • Patting tomato slices and mozzarella dry helps avoid soggy burgers.
  • You can substitute gluten-free buns to make the recipe gluten-free.
  • This recipe yields 4 burgers, with each patty sized around 5 ounces.
  • Use good quality ground beef with 80/20 fat ratio to keep patties juicy and flavorful.

Keywords: monster burgers, beef burgers, fun burger recipe, kid-friendly burger, easy hamburger recipe, skillet burgers, creative burgers

Find it online: https://thefoodrecipe.com/monster-burgers-recipe/