Mint Chocolate Chip Fudge Brownie Tower Recipe

ByElena Hart
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Introduction

These Mint Chocolate Chip Fudge Brownies combine rich, fudgy chocolate with a refreshing hint of mint for a delightful treat. Layered with creamy mint chocolate chip fudge, this dessert is perfect for special occasions or whenever you crave a luxurious chocolatey indulgence.

The image shows a close-up stack of three layered squares of dessert with alternating colors and textures. Each piece consists of four layers: the bottom and second from the top layers are dark brown, looking dense and crumbly like chocolate brownie. The two middle layers are a smooth, pastel green mint filling, thick and even. The top layer is covered with small dark chocolate chips scattered densely over the green layer, adding a bumpy texture. The background is black which makes the dessert colors stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup white granulated sugar
  • 1 stick unsalted butter (at room temperature)
  • 2 large eggs (at room temperature)
  • 10 ounces dark chocolate (melted)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 tablespoon espresso powder
  • 2 tablespoons warm water
  • 1 teaspoon mint extract (plus 1 teaspoon for fudge layer)
  • 1/2 cup all-purpose flour
  • 1/2 cup mini chocolate chips
  • 20 ounces white chocolate
  • 1 cup condensed milk
  • Gel food coloring – spring green color
  • 1 cup mini chocolate chips (for topping fudge layer)

Instructions

  1. Step 1: Preheat your oven to 350°F and position the rack in the middle.
  2. Step 2: Line a 9×9 inch pan with parchment paper covering the bottom and two sides. Butter or spray the pan and set aside.
  3. Step 3: Melt 10 ounces of dark chocolate in a microwave-safe bowl in 25-30 second increments, stirring in between until smooth. Set aside.
  4. Step 4: In a mixing bowl, cream the butter and sugar until light and fluffy, scraping down the sides once.
  5. Step 5: Add eggs one at a time, whisking on medium speed after each. Add 1 teaspoon mint extract and beat for about 5 minutes on medium-high.
  6. Step 6: Dissolve espresso powder in warm water, then add this mixture and the melted chocolate to the batter. Mix on low-medium speed until just combined, scraping the bowl once.
  7. Step 7: In a separate bowl, whisk flour and cocoa powder. Add to the batter and mix gently until combined, folding with a spatula if preferred.
  8. Step 8: Fold in 1/2 cup mini chocolate chips using a spatula.
  9. Step 9: Pour batter into prepared pan and spread evenly with a spatula.
  10. Step 10: Bake for 35-40 minutes until a toothpick inserted comes out with a few moist crumbs. Cool completely in the pan before adding the fudge layer.
  11. Step 11: To prepare the mint chocolate chip fudge, combine white chocolate and condensed milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time until smooth and fully melted.
  12. Step 12: Add a few drops of gel food coloring and 1 teaspoon mint extract to the fudge mixture. Stir until color and flavor are evenly distributed.
  13. Step 13: Pour the fudge over the cooled brownies and sprinkle 1 cup mini chocolate chips evenly on top, pressing them in slightly.
  14. Step 14: Refrigerate for at least 1 hour until the fudge layer is set.
  15. Step 15: Run a knife along the edges of the pan to loosen the dessert, lift out using parchment, and cut into squares. Clean the knife between cuts for neat pieces.

Tips & Variations

  • Use room temperature eggs and butter to ensure a smooth batter and better rise.
  • For extra mint flavor, add crushed peppermint candies on top before refrigerating.
  • To make it gluten-free, substitute all-purpose flour with a gluten-free baking blend.
  • Use good quality dark and white chocolate for the best taste and texture.

Storage

Store the fudge brownies at room temperature in an airtight container for 3-4 days. If you prefer, refrigerate to keep the fudge layer firm; just bring to room temperature before serving for the best texture. They also freeze well for up to 2 months—thaw overnight in the fridge.

How to Serve

The image shows several square-shaped dessert pieces, each with two clear layers. The bottom layer is dark brown, moist, and looks like a dense brownie with a slightly crumbly texture. The top layer is a bright light green, smooth and creamy, resembling a mint-flavored frosting or mousse. Small dark brown chocolate chips are evenly scattered over the green layer, adding texture and contrast. One piece in the center has two small fresh green mint leaves placed on top as decoration. The pieces are arranged close together on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peppermint extract instead of mint extract?

Yes, peppermint extract can be used as a substitute, but use it sparingly as it is stronger and can overpower the flavor.

What if I don’t have espresso powder?

The espresso powder enhances the chocolate flavor but can be omitted if unavailable. Your brownies will still be delicious without it.

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Mint Chocolate Chip Fudge Brownie Tower Recipe

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★★★★★

4.7 from 89 reviews

This Mint Chocolate Chip Fudge recipe combines a rich fudgy brownie base infused with espresso and mint extract, topped with a creamy, vibrant mint chocolate chip fudge layer. With layers of dark and white chocolate, chocolate chips, and a refreshing hint of mint, this dessert is perfect for chocolate lovers seeking a sophisticated twist.

  • Author: Elena
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Fudgy Mint Brownies

  • 1 cup white granulated sugar
  • 1 stick unsalted butter (at room temperature)
  • 2 large eggs (at room temperature)
  • 10 ounces dark chocolate (melted)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 tbsp espresso powder
  • 2 tablespoons warm water
  • 1 teaspoon mint extract
  • 1/2 cup all purpose flour
  • 1/2 cup mini chocolate chips

Mint Chocolate Chip Fudge Layer

  • 20 ounces white chocolate
  • 1 cup condensed milk
  • gel food coloring – spring green color (a few drops)
  • 1 teaspoon mint extract
  • 1 cup mini chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and position the oven rack in the middle of the oven to ensure even baking.
  2. Prepare the pan: Line a 9×9 inch baking pan with parchment paper, allowing the paper to cover the bottom and two sides for easier removal. Butter or spray the pan with baking spray and set aside.
  3. Melt chocolate: Place 10 ounces of dark chocolate in a microwave-safe bowl. Microwave in 25-30 second intervals, stirring in between until fully melted and smooth, being careful not to burn the chocolate.
  4. Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until the mixture is light, pale, and fluffy. Scrape the sides and bottom of the bowl once during this process for even mixing.
  5. Add eggs and mint: Add the eggs one at a time, whisking well on low to medium speed after each addition. Then add 1 teaspoon of mint extract and continue mixing on medium-high speed for about 5 minutes until well combined.
  6. Make espresso mixture: In a small bowl, dissolve 1/2 tablespoon espresso powder in 2 tablespoons warm water until fully dissolved.
  7. Combine wet ingredients: Add the melted chocolate and espresso mixture to the batter and mix on low to medium speed until just combined, scraping the bowl sides once to ensure everything is well incorporated.
  8. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour and unsweetened cocoa powder. Then add these dry ingredients to the batter and mix gently on low speed or fold in with a spatula until just combined.
  9. Fold in chocolate chips: Using a spatula, fold in 1/2 cup of mini chocolate chips evenly into the batter.
  10. Transfer and bake: Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few sticky crumbs but no wet batter. Cool to room temperature.
  11. Level the brownie surface: If the brownie layer is uneven, press down the sides gently with a spatula to level the surface before adding the fudge layer.
  12. Prepare fudge mixture: Combine 20 ounces white chocolate and 1 cup condensed milk in a large microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  13. Add color and flavor: Stir in a few drops of spring green gel food coloring and 1 teaspoon mint extract until the color and flavor are evenly distributed.
  14. Assemble fudge layer: Pour the fudge mixture over the cooled brownie base, spreading evenly. Top with 1 cup mini chocolate chips and gently press them into the fudge.
  15. Chill: Refrigerate the assembled dessert for at least 1 hour to set the fudge layer.
  16. Cut and serve: Run a knife around the edges of the pan, lift out the dessert using the parchment sides, place on a cutting board, and cut into squares. Clean the knife between cuts for best results.
  17. Store: Keep the fudge at room temperature for 3-4 days, covered to maintain freshness.

Notes

  • Use room temperature eggs and butter to achieve the ideal batter consistency for fudgy brownies.
  • Espresso powder enhances the chocolate flavor but does not make the brownies taste like coffee.
  • If using regular white chocolate bars, chop them finely before melting to speed melting and prevent burning.
  • Gel food coloring is preferred over liquid to avoid altering the fudge consistency.
  • Allow the brownie layer to cool completely before adding the fudge to prevent melting and mixing layers.
  • Store the fudge in an airtight container to keep it fresh and moist.

Keywords: mint chocolate chip fudge, mint brownies, chocolate fudge, layered dessert, mint dessert

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