Mini Holiday S’mores Pie Recipe
Mini Holiday S’mores Pies are delightful individual-sized treats perfect for festive occasions. They combine creamy melted milk chocolate with a touch of whipped cream in graham cracker crusts, topped with toasted miniature marshmallows and colorful holiday sprinkles for a fun, seasonal twist on a classic s’mores dessert.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (includes heating, melting, toasting)
- Total Time: 1 hour 13 minutes
- Yield: 6 mini pies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 6 miniature graham cracker crusts
Filling
- 3/4 cup DairyPure Heavy Whipping Cream
- 11 ounces milk chocolate chips
Topping
- 1 cup miniature marshmallows
- 1 tablespoon red and green sprinkles
Instructions
- Heat the cream: Heat the whipping cream in the microwave for 1 minute 30 seconds and stir well. The cream should be hot to the touch but not boiling to ensure it melts the chocolate properly.
- Melt the chocolate: Place the milk chocolate chips in a small mixing bowl and pour the hot cream over the chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Fill the crusts: Pour the chocolate mixture into the miniature graham cracker crusts, filling each one up to the top for a generous filling.
- Chill the pies: Place the filled pies in the refrigerator for 1 hour to allow the filling to firm up and set properly.
- Toast the marshmallows: Remove the pies from the refrigerator and evenly distribute the miniature marshmallows on top of each pie. Place them under a broiler for 2 minutes to toast the marshmallows, watching carefully to prevent burning. Alternatively, use a kitchen torch for toasting.
- Add festive sprinkles and serve: Sprinkle red and green sprinkles over the toasted marshmallows to add color and serve the pies immediately for best taste and texture.
Notes
- Keep a close eye while toasting marshmallows to avoid burning as they toast quickly under the broiler.
- You can substitute the milk chocolate chips with semi-sweet or dark chocolate if preferred.
- If you don’t have a broiler, a kitchen torch works perfectly for toasting marshmallows.
- Serve immediately after topping to enjoy the contrast of toasted marshmallows and creamy chocolate filling.
- Store leftover pies in the refrigerator and consume within 2 days for best freshness.
Keywords: mini s'mores pie, holiday dessert, mini pies, graham cracker crust, toasted marshmallow, chocolate cream pie, festive dessert
Find it online: https://thefoodrecipe.com/mini-holiday-smores-pie-recipe/
