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Mini Crème Brûlée Cheesecakes – Decadent Dessert Recipe

Mini Crème Brûlée Cheesecakes – Decadent Dessert Recipe

4.9 from 5 reviews

Indulge in the perfect combination of creamy cheesecake and crispy caramelized sugar with these Mini Crème Brûlée Cheesecakes. A decadent dessert that’s sure to impress!

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • ¼ cup granulated sugar

Instructions

  1. Preheat and Prep: Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners for easy removal and presentation.
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press this mixture firmly into the bottom of each cupcake liner to create the crust. Bake for about 5 minutes, just until set, then set aside.
  3. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and ½ cup of sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream until everything is fully combined and creamy.
  4. Fill and Bake: Pour the cheesecake batter over the prepared crusts, filling each liner about three-quarters full. Bake for 18-20 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
  5. Cool and Chill: Allow the cheesecakes to cool to room temperature, then transfer them to the refrigerator to chill for at least 2 hours or overnight.
  6. Create the Brûlée Topping: Once the cheesecakes are chilled, sprinkle about 1 teaspoon of sugar evenly over the top of each one. Using a kitchen torch, carefully caramelize the sugar until it turns golden and forms a crispy layer.

Nutrition

Keywords: Mini Crème Brûlée Cheesecakes, Cheesecake Recipe, Dessert Recipe, Caramelized Sugar, Mini Cheesecakes