Microwave Poached Eggs Recipe
This quick and easy Microwave Poached Eggs recipe offers a simple way to enjoy perfectly poached eggs in just minutes using your microwave. With minimal ingredients and straightforward steps, it’s a convenient breakfast or snack option for any time of the day.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 large egg, straight from the refrigerator
- 1/4 cup water
- Salt and pepper, to taste
Instructions
- Microwave the water: Pour 1/4 cup water into an 8-ounce glass measuring cup or a sturdy, microwave-safe mug. Microwave on high power for 30 seconds to 1 minute, until the water is steaming but not rapidly boiling.
- Add the egg and pierce the yolk: Carefully crack the egg into the hot water. Use a toothpick to gently pierce the yolk, which helps it cook evenly and prevents bursting.
- Cover the container: Cover the measuring cup or mug with plastic wrap, ensuring it is microwave-safe. If using a mug, a small microwave-safe saucer can be used as a cover.
- Continue microwaving: Microwave on high power for about 45 seconds to 1 minute, checking frequently to avoid overcooking, until the egg white is set and the yolk reaches your preferred level of doneness.
- Remove and season: Carefully remove the egg from the water with a slotted spoon. Season with salt and pepper to taste and serve immediately.
Notes
- Use cold, refrigerated eggs for best results as they hold together better.
- Microwave wattages vary; start with shorter cooking times and increase as needed.
- Be cautious when removing the cover as steam can cause burns.
- Use a microwave-safe container to ensure safety and avoid damage.
- For a firmer egg, increase microwave time by 10-second increments.
Keywords: Microwave poached eggs, quick breakfast, egg recipe, easy poached eggs, microwave cooking
Find it online: https://thefoodrecipe.com/microwave-poached-eggs-recipe/
