Microwave Omelet in a Mug Recipe
Introduction
Whip up a quick, satisfying breakfast with this microwave omelet in a mug. It’s perfect for busy mornings when you want a warm, homemade meal without the fuss.
Ingredients
- 2 large eggs
- 1 Tablespoon water
- Salt and pepper, to taste
- Green pepper, finely diced
- Yellow onion, finely diced
- Ham, finely diced
- Cooked bacon, crumbled
- Shredded cheddar cheese
Instructions
- Step 1: Spray a microwave-safe mug with nonstick cooking spray to prevent sticking.
- Step 2: Crack the eggs into the mug, then add 1 tablespoon of water and stir well with a fork.
- Step 3: Season the eggs with salt and pepper to your taste.
- Step 4: Stir in your choice of fillings such as green pepper, yellow onion, ham, bacon, and cheddar cheese.
- Step 5: Microwave on high for 1 to 2 minutes, or until the eggs are fully cooked and fluffy.
Tips & Variations
- Try different fillings like mushrooms, spinach, or tomatoes for extra flavor and nutrition.
- Use a fork to gently stir halfway through microwaving for more even cooking.
- If your microwave runs hot, start with 1 minute and add extra time as needed to avoid overcooking.
Storage
Best enjoyed immediately, but leftover omelet can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds to avoid rubbery texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk instead of water?
Yes, using a tablespoon of milk instead of water will make the omelet creamier.
What if my omelet is still runny after microwaving?
Microwave in additional 15-second intervals until fully cooked, as microwave power varies.
PrintMicrowave Omelet in a Mug Recipe
A quick and easy Microwave Omelet in a Mug recipe that is perfect for a fast, protein-packed breakfast. This omelet is made directly in a mug using simple ingredients like eggs, vegetables, ham, bacon, and cheese, cooked quickly in the microwave for convenience.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Ingredients
Egg Mixture
- 2 large eggs
- 1 Tablespoon water
- Salt and pepper, to taste
Fillings
- Green pepper, finely diced
- Yellow onion, finely diced
- Ham, finely diced
- Cooked bacon, crumbled
- Shredded cheddar cheese
Instructions
- Prepare the mug: Spray a microwave-safe mug with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Add eggs and water: Crack 2 large eggs into the mug, then add 1 tablespoon of water. Stir thoroughly with a fork to combine and incorporate some air for fluffier eggs.
- Season the eggs: Add salt and pepper to taste, mixing well to distribute seasoning evenly.
- Add fillings: Incorporate your choice of finely diced green pepper, finely diced yellow onion, diced ham, crumbled cooked bacon, and shredded cheddar cheese into the egg mixture. Stir gently to combine all ingredients uniformly.
- Cook in microwave: Microwave the mug on high for 1 to 2 minutes, stopping and checking at 1 minute. The eggs should be fully cooked and fluffy; cooking times may vary based on your microwave wattage.
- Serve and enjoy: Carefully remove the mug from the microwave—hot!—and enjoy your quick and delicious omelet directly from the mug or plated.
Notes
- Adjust cooking time based on your microwave’s wattage to avoid overcooking or undercooking the eggs.
- Use fresh vegetables and meats for best flavor and texture.
- Feel free to customize the fillings to your taste preferences, including adding herbs or other cheeses.
- Microwave microwaves vary, so watch the omelet closely the first time you try this recipe.
- For a fluffier texture, you can whisk the eggs and water vigorously before adding fillings.
Keywords: microwave omelet, easy omelet, breakfast in a mug, quick breakfast, eggs in mug, microwave cooking, protein breakfast
