Microwave Apple Crisp Recipe
This Microwave Apple Crisp is a quick and easy dessert perfect for a cozy treat. Featuring tender, cinnamon-spiced apples topped with a crunchy oat and pecan topping, this recipe uses the microwave to deliver a warm, comforting dessert in just minutes.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Mixture
- 1 medium apple (any kind, peeled, cored, and diced)
- 1 tsp lemon juice
- 1 1/2 tbsp brown sugar
- 1/2 tsp cinnamon
- a pinch nutmeg
- 1 tsp cornstarch
- 2 tbsp water
Topping
- 2 tbsp rolled oats
- 2 tbsp flour
- 2 tbsp brown sugar
- 5 pecan halves (toasted, chopped or broken into smaller pieces)
- 1/2 tsp cinnamon
- pinch of salt
- 2 tbsp butter or coconut oil (melted)
Instructions
- Prepare the apples: Place the diced apple in a microwave-safe bowl or container. Add lemon juice, 1 1/2 tablespoons of brown sugar, 1/2 teaspoon cinnamon, a pinch of nutmeg, 1 teaspoon cornstarch, and 2 tablespoons of water. Stir to coat the apples evenly.
- Divide if needed: If making two servings, mix the diced apples with sugar, cornstarch, spices, and lemon juice in a bowl, then divide evenly into two ramekins or microwave-safe containers.
- Microwave apples: Microwave on high for 2 minutes to soften the apples, allowing the flavors to meld.
- Prepare the topping: In a separate bowl, combine 2 tablespoons of rolled oats, 2 tablespoons of flour, 2 tablespoons of brown sugar, a pinch of salt, 1/2 teaspoon cinnamon, and the chopped toasted pecans. Stir in the melted butter or coconut oil until the mixture is well combined and crumbly.
- Top and microwave again: Spoon the oat topping evenly over the softened apples. Microwave on high for another 2 minutes or until the apples are bubbly and the topping is slightly crisp.
- Cool and serve: Let the apple crisp cool for 2-3 minutes before serving. Enjoy it as is or with a scoop of your favorite ice cream on top.
Notes
- Use any variety of apple depending on your preference—Granny Smith for tartness or Fuji for sweetness.
- To toast pecans, place them in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant.
- For a dairy-free version, substitute butter with coconut oil.
- This recipe makes approximately one serving; double the ingredients for more portions.
- Microwave power can vary; adjust cooking time in 15-second increments if needed.
Keywords: Apple Crisp, Microwave Dessert, Quick Apple Crisp, Easy Apple Dessert, Healthy Dessert
Find it online: https://thefoodrecipe.com/microwave-apple-crisp-recipe/
