Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with garlic, parmesan cheese, and juicy ground chicken, this meatloaf is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
For Topping:
- 1/4 cup ketchup
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and prepare a baking dish.
- Combine ingredients: In a large bowl, mix ground chicken, garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until combined.
- Shape the meatloaf: Form the mixture into a loaf shape in the prepared baking dish.
- Add topping: Spread ketchup on top of the meatloaf for extra moisture and flavor.
- Bake: Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Rest and serve: Allow the meatloaf to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 140mg
Keywords: Garlic Parmesan Chicken Meatloaf, Meatloaf recipe, Chicken meatloaf, Garlic Parmesan Meatloaf
