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Melt In Your Mouth Chicken Recipe

Melt In Your Mouth Chicken Recipe
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★★★★★

5.2 from 28 reviews

This Melt In Your Mouth Chicken recipe features tender chicken breasts marinated in milk, then baked with a creamy Greek yogurt and parmesan cheese coating seasoned with garlic, paprika, and onion powders. The result is a juicy, flavorful dish with a golden, cheesy crust that’s perfect served with your favorite sides or a fresh salad.

Ingredients

Scale

For the Chicken and Marinade

  • 4 boneless skinless chicken breasts, divided into 2–3 strips each
  • 1/2 cup milk

For the Yogurt-Parmesan Coating

  • 3/4 cup grated parmesan cheese, divided
  • 3/4 cup Greek yogurt (or mayonnaise or sour cream)
  • 1 tsp salt, divided (more for seasoning if desired)
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika, divided
  • 3/4 tsp onion powder
  • Black pepper to taste

Optional Garnish

  • Parsley
  • Chili pepper flakes

Instructions

  1. Prepare the Chicken: Divide each boneless skinless chicken breast into two or three strips depending on their size. Place all the chicken pieces in a bowl and completely submerge them in 1/2 cup milk. Cover and marinate for at least 30 minutes, or for best flavor and tenderness, refrigerate overnight.
  2. Preheat Oven: Preheat your oven to 375°F (190°C) while the chicken marinates.
  3. Mix Yogurt-Parmesan Coating: In a separate mixing bowl, combine 3/4 cup Greek yogurt with half of the grated parmesan cheese (about 3/8 cup), 1 teaspoon salt, 3/4 teaspoon garlic powder, 3/4 teaspoon onion powder, 3/4 teaspoon paprika, and freshly ground black pepper to taste. Stir thoroughly to form a creamy seasoning mixture.
  4. Assemble in Baking Dish: Lightly season the marinated chicken strips in a 9×13-inch baking dish with additional salt if you prefer. Evenly coat each chicken piece with the prepared yogurt-parmesan mixture using a brush or spoon, ensuring every strip is generously covered.
  5. Add Cheese and Paprika: Scatter the remaining grated parmesan cheese evenly over the top of the coated chicken. Finish by lightly dusting the surface with the remaining paprika for added color and flavor.
  6. Bake and Broil: Place the baking dish into the preheated oven and bake the chicken for 40 minutes, until cooked through and juices run clear. For a golden, slightly crispy top, switch the oven to broil for 2-3 minutes at the end, watching carefully to avoid burning.
  7. Garnish and Serve: Remove from oven and let the chicken rest for 5 minutes. Garnish with chopped parsley and a pinch of chili pepper flakes if desired. Serve warm and enjoy the melt-in-your-mouth tenderness.

Notes

  • Marinating the chicken overnight enhances tenderness and flavor but a minimum of 30 minutes works well.
  • You can substitute Greek yogurt with mayonnaise or sour cream, depending on your taste preference.
  • Keep a close eye when broiling to prevent burning the cheese topping.
  • This chicken pairs wonderfully with steamed vegetables, rice, or a fresh green salad.
  • For a spicier twist, add cayenne pepper or smoked paprika in the yogurt mixture.

Nutrition

Keywords: baked chicken, creamy chicken recipe, parmesan chicken, yogurt chicken bake, melt in your mouth chicken, easy chicken dinner

Find it online: https://thefoodrecipe.com/melt-in-your-mouth-chicken-recipe/