Meatball Soup Recipe
A comforting and flavorful Meatball Soup recipe that is perfect for a cozy family dinner. This hearty soup combines tender meatballs, pasta, spinach, and a creamy broth for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Meatballs:
1 recipe of homemade meatballs
For the Soup:
1 tablespoon olive oil
1 yellow onion, diced
6 cloves garlic, minced
1 tablespoon Italian seasoning
2 tablespoons tomato paste
32 oz. chicken broth
28 oz. can crushed tomatoes
8 oz. uncooked rotini pasta
2 cups baby spinach
1/2 cup heavy cream
Kosher salt
fresh cracked pepper
shaved Parmesan and freshly chopped parsley for garnish
Instructions
- Prepare the Meatballs: Make homemade meatballs or use thawed frozen meatballs.
- Saute Onions: Heat olive oil in a pot, saute onions with salt and pepper until caramelized.
- Add Flavors: Stir in garlic, Italian seasoning, tomato paste, salt, and pepper.
- Deglaze Pot: Deglaze with broth, scraping up browned bits.
- Add Remaining Ingredients: Add broth, crushed tomatoes, pasta, and meatballs.
- Simmer: Bring to a simmer, cover, and cook until pasta is al dente.
- Finish Soup: Stir in spinach and cream until warmed through.
- Season and Serve: Adjust seasoning, garnish with Parmesan and parsley, and enjoy!
- Rate the Recipe: If you enjoyed the soup, leave a 5-star rating and review!
Notes
- This soup can be easily customized with your favorite vegetables or herbs.
- For a lighter version, you can use turkey meatballs and low-fat cream.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 7g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Meatball Soup, Italian Meatball Soup, Comfort Food Recipe
Find it online: https://thefoodrecipe.com/meatball-soup-recipe/
