Matzo Icebox Cake Recipe
Matzo Icebox Cake is a delicious no-bake dessert featuring layers of crisp matzo crackers, rich chocolate ganache, and fluffy cinnamon-infused whipped cream. This elegant and easy-to-make treat sets in the refrigerator, allowing the matzo to soften and absorb flavors, creating a cake-like texture perfect for holidays or special occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Jewish
Ingredients
Scale
Whipped Cream
- 2 cups cold heavy cream
- 1/4 cup confectioners’ sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
Chocolate Ganache
- 3 cups chocolate chips
- 1 1/2 cups heavy cream
Cake & Assembly
- 8 large matzo crackers
- Chocolate shavings, for garnish
Instructions
- Make whipped cream: In a large bowl using a hand mixer or a stand mixer’s whisk attachment, combine cold heavy cream, confectioners’ sugar, vanilla extract, and ground cinnamon. Beat the mixture until soft peaks form, ensuring the whipped cream is light and airy.
- Make ganache: Place chocolate chips into a large bowl. In a small saucepan over medium heat, heat the heavy cream just until it begins to simmer. Immediately pour the hot cream over the chocolate chips and let it sit undisturbed for 10 minutes. Afterward, whisk the mixture until smooth and glossy, ensuring all chocolate chips are fully melted.
- Assemble the cake: Place a cooling rack inside a sheet pan to catch drips and place one matzo cracker on the rack. Spread a layer of chocolate ganache evenly over the cracker, followed by a layer of the whipped cream. Top with another matzo cracker and repeat the layering process until all whipped cream is used, ending with the last cracker on top.
- Finish and chill: Pour any remaining ganache over the assembled cake, covering all sides. Garnish the top with chocolate shavings for decoration. Carefully transfer the cake to a serving plate, then refrigerate it for about 4 hours, allowing the matzo layers to soften and achieve a cake-like texture.
Notes
- Use high-quality chocolate chips for a richer ganache flavor.
- Allow the whipped cream to reach firm but not stiff peaks for best texture.
- Refrigeration is key: the matzo crackers need time to soften and meld flavors.
- Chocolate shavings can be made by shaving a chocolate bar with a vegetable peeler.
- For a different flavor, try adding a tablespoon of coffee or liqueur to the ganache.
Keywords: matzo cake, icebox cake, no bake dessert, chocolate ganache, whipped cream, matzo crackers
Find it online: https://thefoodrecipe.com/matzo-icebox-cake-recipe/
