Mango Sago Recipe
Indulge in the delightful flavors of Mango Sago, a sweet and creamy dessert that combines the freshness of ripe mangoes with the chewy texture of tapioca pearls. This easy-to-make recipe is a perfect treat for warm days or anytime you crave a refreshing tropical dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending, Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Tapioca Pearls:
- 1 cup mini white tapioca pearls (known as sago), uncooked
Mango Mixture:
- 3 ripe yellow mangoes, such as Ataulfo mangos
- 1 (13.5 ounce) can coconut milk (about 1.5 cups)
- 2–3 tablespoons sweetened condensed milk (to taste)
Instructions
- Cook the Tapioca Pearls: In a medium saucepan, bring 6 cups of water to a boil. Add tapioca pearls and cook over medium-low heat for 15-20 minutes until translucent. Let rest in hot water until fully transparent. Rinse and drain.
- Prepare the Mango Sago: Scoop mango flesh into a blender, add coconut milk, condensed milk, and ice cubes if desired. Blend until smooth. Divide mixture into bowls, stir in tapioca pearls, and top with cubed mango.
Notes
- You can adjust the sweetness of the dessert by adding more or less condensed milk according to your preference.
- For a richer flavor, you can use fresh coconut milk instead of canned.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Sago, Mango dessert, Tapioca pearls, Asian dessert, Tropical dessert
Find it online: https://thefoodrecipe.com/mango-sago-recipe/
