Ingredients

2 pounds chicken wings

1.5 tablespoons baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 cup honey

1/4 cup coconut aminos (or substitute soy sauce)

3 tablespoons water

1 tablespoon rice vinegar (or apple cider vinegar)

2 tablespoons minced garlic (about 3-4 cloves)

1 teaspoon grated ginger (optional)

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes or cayenne pepper (optional for heat)

1 tablespoon cornstarch dissolved in 1 tablespoon water

Green onions and sesame seeds for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray. Pat the chicken wings dry thoroughly with paper towels to ensure crispiness.

Step 2: In a large bowl, mix baking powder, garlic powder, salt, and black pepper. Add the wings and toss them until evenly coated with the seasoning mixture.

Step 3: Arrange the wings in a single layer on the prepared wire rack. Bake for 20 minutes, then flip each wing and bake for another 20-25 minutes until wings are crispy and golden brown.

Step 4: While the wings bake, prepare the sauce. In a small saucepan over medium heat, combine honey, coconut aminos, rice vinegar, minced garlic, water, grated ginger, sesame oil, and red pepper flakes if using. Stir and bring to a simmer.

Step 5: Mix cornstarch and water until smooth in a small bowl. Slowly add this to the simmering sauce, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.

Step 6: When the wings are done, remove from oven and let cool slightly. Transfer wings to a large bowl and pour the honey garlic sauce over them. Toss well to coat evenly.

Step 7: Place wings on a serving platter. Garnish with sesame seeds and chopped green onions if desired. Serve immediately and enjoy!

Tips & Variations

For extra crispy wings, make sure to thoroughly dry the wings before coating them with baking powder mixture.

Use soy sauce instead of coconut aminos for a more traditional flavor.

Add extra red pepper flakes or cayenne to the sauce if you like your wings spicier.

For a gluten-free option, ensure your cornstarch and other ingredients are gluten-free.

FAQs

Can I make these wings in an air fryer?

Yes, you can cook the wings in an air fryer for about 25-30 minutes at 400°F (200°C), shaking the basket halfway through. Then toss in the sauce as directed.

What if I don’t have baking powder?

Baking powder helps create that crispy texture, so it’s best not to skip it. If unavailable, you can try using baking soda, but use half the amount and be cautious as it may affect flavor and texture.