Macerated Strawberries in Ouzo Recipe
Introduction
Macerated strawberries in Ouzo offer a delightful combination of sweet, aromatic fruit infused with the unique flavor of Greek anise liqueur. This simple preparation enhances the strawberries’ natural juiciness and brings a refreshing twist to a classic dessert ingredient.
Ingredients
- 500 g fresh strawberries (17.5 oz)
- 3 tbsp light brown sugar
- 2 tbsp Ouzo
Instructions
- Step 1: Rinse the strawberries thoroughly under cold water and remove the green stems.
- Step 2: Cut the strawberries in half and place them in an airtight container.
- Step 3: Add the sugar and Ouzo to the container. Secure the lid and gently shake to coat the strawberries evenly with the sugar and alcohol.
- Step 4: Refrigerate the container for at least 1 hour, preferably overnight, to allow the flavors to meld and the strawberries to release their juices.
Tips & Variations
- For a more intense flavor, macerate the strawberries overnight.
- Substitute Ouzo with another anise-flavored spirit like Pastis or Sambuca if preferred.
- Add a splash of fresh lemon juice for a bright, tangy contrast.
- Serve with whipped cream, yogurt, or over vanilla ice cream for a simple dessert.
Storage
Store macerated strawberries in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently. These are best enjoyed fresh but can be reheated slightly to enhance aroma if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries as frozen ones tend to become mushy and release excess water, which can dilute the flavor when macerated.
Is the alcohol taste very strong?
The alcohol flavor is subtle and balances with the sweetness of the sugar and fruit. If you prefer less alcohol taste, reduce the amount of Ouzo slightly.
PrintMacerated Strawberries in Ouzo Recipe
This refreshing recipe features fresh strawberries macerated in Ouzo and lightly sweetened with brown sugar. The combination of the anise-flavored Greek spirit and sweet strawberries creates a vibrant and aromatic treat perfect as a dessert topping or a standalone snack. The simple preparation requires minimal effort and enhances the natural sweetness of the fruit with a touch of spirited depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including maceration time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Ingredients
Fruit
- 500 g Strawberries, fresh (17.5 oz)
Other Ingredients
- 3 tbsp Light brown sugar
- 2 tbsp Ouzo
Instructions
- Rinse: Rinse the strawberries thoroughly under cold water to remove any dirt or debris. After rinsing, pick off the tops and stems from each strawberry.
- Cut: Cut the strawberries in half to allow the sugar and Ouzo to better penetrate and macerate the fruit. Place the halved strawberries into an airtight container.
- Add and shake: Add the brown sugar and Ouzo to the container with the strawberries. Secure the lid tightly and gently shake the container until the strawberries are evenly coated with the sugar and spirit.
- Place: Put the airtight container in the refrigerator and allow the strawberries to macerate for at least 1 hour. For best flavor, leave them overnight to fully absorb the sweetness and Ouzo aroma.
Notes
- The macerated strawberries can be served over ice cream, yogurt, pancakes, or enjoyed on their own as a refreshing dessert.
- You can adjust the amount of sugar and Ouzo to taste depending on your preference for sweetness and alcohol intensity.
- If you prefer a non-alcoholic version, substitute Ouzo with anise extract diluted with a little water or orange juice.
- Make sure to use fresh, ripe strawberries for the best flavor and texture.
- This recipe keeps well refrigerated for up to 2 days but is best enjoyed fresh.
Keywords: Macerated Strawberries, Ouzo, Greek dessert, fruit dessert, no-cook dessert, strawberries in alcohol, refreshing summer dessert
