Lunch Lady Brownies Recipe
Lunch Lady Brownies are a nostalgic treat featuring a rich, fudgy brownie base topped with a smooth, creamy chocolate frosting. This classic dessert combines the deep flavors of cocoa with a sweet, silky topping, perfect for any occasion or a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 55 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup butter (melted)
- ½ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 4 whole large eggs
- 1 Tablespoon vanilla extract
Chocolate Frosting
- 4 Tablespoons butter (softened)
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat and prepare pan: Preheat your oven to 350º F. Line a 13×9 inch baking pan with parchment paper and spray it with non-stick spray to ensure easy removal of the brownies after baking.
- Make the brownie batter: In a bowl, whisk together the melted butter and ½ cup of unsweetened cocoa powder until the mixture is completely smooth with no lumps. Add the flour and granulated sugar and mix until mostly combined; the mixture might still show some white streaks. Then incorporate the eggs and vanilla extract, mixing until the eggs are just combined. The batter should be thick.
- Bake the brownies: Spread the thick batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool before frosting: Remove the brownies from the oven and let them cool in the pan for about 15 minutes to set slightly.
- Prepare the frosting: While the brownies cool, beat together the softened butter, milk, ¼ cup cocoa powder, and powdered sugar until the mixture is smooth and creamy.
- Frost the brownies: Spread the prepared frosting evenly over the warm brownies. Allow the frosted brownies to cool completely, which will let the frosting set before slicing and serving.
Notes
- Make sure not to overbake the brownies to keep them fudgy and moist.
- The frosting can be adjusted by adding a little more milk if it’s too thick, or more powdered sugar if it’s too thin.
- Using parchment paper helps with easy removal and cleanup.
- Allow the brownies to cool completely after frosting for the best texture.
Keywords: Lunch Lady Brownies, Fudgy brownies, Chocolate brownies, Classic dessert, Homemade brownies, Chocolate frosting
Find it online: https://thefoodrecipe.com/lunch-lady-brownies-recipe/
