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Low Carb Philly Cheesesteak Casserole Recipe

Low Carb Philly Cheesesteak Casserole Recipe

5 from 27 reviews

This Low Carb Philly Cheesesteak Casserole is a savory and satisfying twist on the classic sandwich, perfect for a comforting family dinner.

Ingredients

Scale

Ground Beef Mixture:

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 large bell peppers (green, red, or a mix), diced
  • 2 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Cheese Topping:

  • 8 oz (1 package) cream cheese
  • 8 oz provolone cheese, sliced
  • 1½ cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Prepare the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
  2. Cook the Vegetables: Heat olive oil in a skillet. Sauté onions and bell peppers until softened. Add garlic.
  3. Brown the Beef: Add ground beef to the skillet, season with salt and pepper, and cook until browned.
  4. Add Seasonings: Stir in Worcestershire sauce.
  5. Incorporate Cream Cheese: Reduce heat, add cream cheese, and stir until melted.
  6. Transfer to Baking Dish: Spread the mixture in the baking dish.
  7. Top with Cheese: Layer provolone cheese slices and sprinkle mozzarella on top.
  8. Bake to Perfection: Bake for 20-25 minutes until cheese is melted and golden.
  9. Rest Before Serving: Allow to rest for 5 minutes before serving.

Nutrition

Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Comfort Food