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Low Carb Chocolate Frosty Recipe

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★★★★★

4.8 from 116 reviews

This Low Carb Frosty is a delicious, creamy chocolate drink that’s perfect for those looking to satisfy a sweet tooth without the carbs. Made with almond milk, heavy cream, and chocolate protein powder, it offers a rich and satisfying treat ideal for a quick breakfast or post-workout boost.

Ingredients

Scale

Ingredients

  • 2 cups ice
  • 3/4 cup unsweetened almond milk
  • 1/4 cup heavy cream
  • 1 scoop chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1 teaspoon instant espresso powder (dissolved in 2 tablespoons hot water)
  • 1/8 teaspoon liquid stevia

Instructions

  1. Prepare espresso powder: Dissolve 1 teaspoon of instant espresso powder in 2 tablespoons of hot water to release its flavor and ensure it blends smoothly.
  2. Add ingredients to blender: Combine 2 cups of ice, 3/4 cup unsweetened almond milk, 1/4 cup heavy cream, 1 scoop chocolate protein powder, 1 tablespoon cocoa powder, the espresso mixture, and 1/8 teaspoon liquid stevia into a blender.
  3. Blend until smooth: Process all the ingredients in the blender on high speed until the mixture is thick, smooth, and frosty in texture.
  4. Serve or store: Drink immediately for the freshest taste or transfer to a freezer-safe container to freeze for later consumption.

Notes

  • You can substitute the liquid stevia with another low-carb sweetener if preferred.
  • For a dairy-free version, replace heavy cream with full-fat coconut milk.
  • If you want a less intense coffee flavor, reduce the espresso powder or omit it entirely.
  • Adjust the thickness by adding more or less ice depending on your texture preference.
  • Consume immediately if blended fresh for the best flavor and texture.

Keywords: Low Carb Frosty, Keto chocolate drink, protein shake, low carb beverage, chocolate frosty, diabetic-friendly drink

Find it online: https://thefoodrecipe.com/low-carb-chocolate-frosty-recipe/