Low Carb Chocolate Frosty Recipe

Introduction

This Low Carb Frosty is a creamy, chocolatey treat that’s perfect for a quick snack or a refreshing dessert. It combines rich flavors with a boost of protein, all while keeping carbs low and satisfying your sweet tooth.

Ingredients

• 2 cups ice
• 3/4 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 scoop chocolate protein powder
• 1 tablespoon cocoa powder
• 1 teaspoon instant espresso powder (dissolved in 2 tablespoons hot water)
• 1/8 teaspoon liquid stevia

Instructions

1. Step 1: Dissolve the instant espresso powder in 2 tablespoons of hot water to create a concentrated coffee mix.
2. Step 2: Add the ice, unsweetened almond milk, heavy cream, chocolate protein powder, cocoa powder, dissolved espresso, and liquid stevia to a blender.
3. Step 3: Blend everything on high until smooth and creamy.
4. Step 4: Pour into a glass and enjoy immediately, or place it in the freezer for a thicker consistency and enjoy later.

Tips & Variations

• For a dairy-free version, substitute heavy cream with coconut cream.
• Add a handful of spinach or avocado for extra nutrients without changing the flavor much.
• Adjust stevia to taste or use your preferred low-carb sweetener.

Storage

Store any leftover Frosty in an airtight container in the freezer for up to 2 days. When ready to enjoy, let it thaw for a few minutes and blend again briefly to restore the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular milk or any plant-based milk can be used based on your preference, but unsweetened almond milk keeps it lower in carbs.

What if I don’t have instant espresso powder?

You can skip the espresso powder or replace it with a small amount of brewed coffee to add depth to the chocolate flavor.

Low Carb Chocolate Frosty Recipe

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★★★★★

4.8 from 116 reviews

This Low Carb Frosty is a delicious, creamy chocolate drink that’s perfect for those looking to satisfy a sweet tooth without the carbs. Made with almond milk, heavy cream, and chocolate protein powder, it offers a rich and satisfying treat ideal for a quick breakfast or post-workout boost.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups ice
• 3/4 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1 scoop chocolate protein powder
• 1 tablespoon cocoa powder
• 1 teaspoon instant espresso powder (dissolved in 2 tablespoons hot water)
• 1/8 teaspoon liquid stevia

Instructions

1. Prepare espresso powder: Dissolve 1 teaspoon of instant espresso powder in 2 tablespoons of hot water to release its flavor and ensure it blends smoothly.
2. Add ingredients to blender: Combine 2 cups of ice, 3/4 cup unsweetened almond milk, 1/4 cup heavy cream, 1 scoop chocolate protein powder, 1 tablespoon cocoa powder, the espresso mixture, and 1/8 teaspoon liquid stevia into a blender.
3. Blend until smooth: Process all the ingredients in the blender on high speed until the mixture is thick, smooth, and frosty in texture.
4. Serve or store: Drink immediately for the freshest taste or transfer to a freezer-safe container to freeze for later consumption.

Notes

• You can substitute the liquid stevia with another low-carb sweetener if preferred.
• For a dairy-free version, replace heavy cream with full-fat coconut milk.
• If you want a less intense coffee flavor, reduce the espresso powder or omit it entirely.
• Adjust the thickness by adding more or less ice depending on your texture preference.
• Consume immediately if blended fresh for the best flavor and texture.

Keywords: Low Carb Frosty, Keto chocolate drink, protein shake, low carb beverage, chocolate frosty, diabetic-friendly drink