Low Carb Cabbage Taco Skillet (Keto-Friendly) Recipe
This Low Carb Cabbage Taco Skillet is a keto-friendly dish that’s packed with flavor. It’s a quick and easy one-pan meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Ground Beef:
1 pound
Olive Oil:
2 tablespoons
Salsa:
1/2 cup
Cabbage:
4-5 cups (shredded)
Taco Seasoning:
3 tablespoons
Water:
3 tablespoons
Mozzarella Cheese:
3/4 cup (shredded)
Salt and Black Pepper:
to taste
Black Beans:
1/2 cup (canned)
Optional Garnishes:
sour cream, green onions, tomatoes, jalapeno, guacamole, Pico de Gallo
Instructions
- Cook the Ground Beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, then drain the excess fat.
- Add Seasonings: Mix in salsa and taco seasoning.
- Add Vegetables and Beans: Add cabbage, black beans, and water, stirring well to combine. Taste for salt and black pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to medium. Cover the skillet and simmer for 12 minutes, stirring occasionally, until the cabbage is tender.
- Melt the Cheese: Remove the skillet from the heat and sprinkle with cheese. Cover and let the cheese melt.
- Garnish and Serve: Garnish with sour cream, green onions, avocado, or your favorite toppings, if desired. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Low Carb, Cabbage, Taco Skillet, Keto-Friendly, One-Pan Meal, Easy Dinner
