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Low-Carb Bread Alternative Recipe

Low-Carb Bread Alternative Recipe
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★★★★★

4.7 from 6 reviews

This Cottage Cheese Flatbread recipe is a high-protein, low-carb bread alternative that’s easy to make and incredibly delicious. With simple ingredients and straightforward instructions, you’ll have fresh, homemade flatbreads in no time.

Ingredients

Scale

Cottage Cheese Flatbread Ingredients:

  • 1 cup cottage cheese
  • 1 cup almond flour (or coconut flour)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)
  • Olive oil, for drizzling

Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the Batter: In a large mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, garlic powder, onion powder, and salt. Mix until a batter forms.
  3. Shape the Flatbreads: Divide the batter into portions and flatten each to about 1/2 inch thick on the parchment paper.
  4. Drizzle with Olive Oil: Give each flatbread a drizzle of olive oil for flavor and crispiness.
  5. Bake: Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
  6. Cool and Garnish: Let the flatbreads cool, garnish with parsley, and serve warm.

Notes

  • You can customize the seasoning by adding herbs or spices to the batter.
  • These flatbreads are best enjoyed fresh but can be stored in an airtight container for a day or two.

Nutrition

Keywords: Cottage Cheese Flatbread, High-Protein, Low-Carb, Bread Alternative, Homemade, Easy Recipe

Find it online: https://thefoodrecipe.com/low-carb-bread-alternative-recipe/