Loaded Chicken Torta Recipe
This Loaded Chicken Torta recipe is a delicious and satisfying Mexican-inspired sandwich filled with flavorful ingredients. Perfect for a hearty lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
Bolillo Rolls:
- 4 bolillo rolls
Loaded Chicken Filling:
- 1 rotisserie chicken
- 1 small can green chiles
- 1 small can pickled jalapeños
- 1 large tomato, diced
- 1 cup shredded pepper jack cheese (more if desired)
- 1 bunch cilantro, chopped
- ½ white onion, diced
- ½ head iceberg lettuce, finely shredded
- ¼ cup mayonnaise
- Taco or Fajita seasoning, to taste
- Avocado oil for the griddle
Instructions
- Pull the Rotisserie Chicken: Remove all meat and skin from the rotisserie chicken, then shred into bite-sized pieces.
- Prepare the Chicken Filling: Preheat a griddle to medium heat. Drizzle avocado oil and cook shredded chicken, chiles, and jalapeños with taco seasoning for 5 minutes. Add diced tomato and cheese, cook until cheese is melted and crispy in parts.
- Toast the Bolillo Rolls: Spread mayo on both sides of bolillo rolls. Toast on the griddle for 2 minutes each side.
- Assemble the Torta: Place cooked chicken on the bottom half of the bread, add lettuce, cilantro, and onions. Top with the other bread half and cut in half to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 870mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Loaded Chicken Torta, Mexican Sandwich, Torta Recipe
Find it online: https://thefoodrecipe.com/loaded-chicken-torta-recipe/
