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Loaded Butterscotch Cheesecake Recipe

Loaded Butterscotch Cheesecake Recipe
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★★★★★

4.9 from 25 reviews

Indulge in the rich and decadent flavors of this Loaded Butterscotch Cheesecake. A creamy, smooth cheesecake with a buttery graham cracker crust, studded with butterscotch chips and topped with a luscious butterscotch ganache.

Ingredients

Scale

For the Crust:

  • 1 3/4 cups (235g) graham cracker crumbs
  • 1/4 cup (56g) packed light brown sugar
  • 7 tbsp (98g) unsalted butter, melted

For the Filling:

  • 24 oz (678g) cream cheese, room temperature
  • 3/4 cup (168g) packed light brown sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 cup (112g) sour cream
  • 1/2 cup (120ml) heavy whipping cream
  • 1 cup (169g) butterscotch chips
  • 3.4 oz package dry Butterscotch pudding mix
  • 4 large eggs, room temperature

For the Topping:

  • 1 cup (169g) butterscotch chips
  • 4 1/2 tbsp (68ml) heavy whipping cream
  • Additional butterscotch chips, for decorating

Instructions

  1. Make the Crust – Preheat oven and prepare pan. Combine crust ingredients and press into pan. Bake and set aside to cool.
  2. Make the Filling – Blend cream cheese, sugar, and flour. Add vanilla, sour cream. Melt butterscotch chips with cream. Mix into filling along with pudding mix and eggs. Pour into crust and bake in a water bath.
  3. Finish it off – Prepare butterscotch topping with chips and cream. Pour over the chilled cheesecake and refrigerate before serving.

Notes

  • Ensure ingredients are at room temperature for a smooth batter.
  • Use a water bath to bake the cheesecake gently for a creamy texture.
  • Cool the cheesecake slowly to prevent cracks.
  • Top with additional butterscotch chips for extra indulgence.

Nutrition

Keywords: Butterscotch Cheesecake, Dessert Recipe, Butterscotch Desserts

Find it online: https://thefoodrecipe.com/loaded-butterscotch-cheesecake-recipe/