Light & Fluffy Cloud Cake Recipe
Indulge in the airy lightness of this Cloud Cake, a delightful treat that melts in your mouth with each bite. Perfect for any occasion, this cake is sure to impress your guests with its fluffy texture and delicate sweetness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
Wet Ingredients:
- 4 egg whites
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
For Frosting:
- 1 cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Prepare Dry Ingredients: In a bowl, whisk together cake flour, baking powder, and granulated sugar; set aside.
- Whip Egg Whites: In a separate bowl, whip egg whites until stiff peaks form.
- Mix Wet Ingredients: In another bowl, combine milk and melted butter with vanilla extract until smooth. Gradually mix this into the dry ingredients.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter to maintain fluffiness.
- Bake: Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool completely before frosting.
Notes
- For best results, ensure all ingredients are at room temperature.
- You can add a touch of lemon zest for a citrusy twist.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 280
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Cloud Cake, Fluffy Cake, Dessert Recipe, Light Cake
Find it online: https://thefoodrecipe.com/light-and-fluffy-cloud-cake-recipe/
