Lemon Strawberry Sorbet Recipe

Introduction

This refreshing lemon sorbet is a perfect treat for warm days or whenever you want a light, fruity dessert. Made with frozen strawberries and a hint of citrus, it’s naturally sweetened and delightfully smooth. It’s easy to make at home with just a few simple ingredients.

Ingredients

• 16 oz. frozen strawberry chunks
• ¼-½ cup agave nectar (or honey, or simple syrup)
• 1 Tbsp. freshly squeezed lime or lemon juice
• 1 tsp. lemon zest (or lime zest)
• Fresh mint, for serving (optional)

Instructions

1. Step 1: Add the frozen strawberries, ¼ cup of the sweetener, lemon or lime juice, and zest to a large food processor or blender. Blend for 1-2 minutes, scraping down the sides every 20-30 seconds until the mixture is completely smooth with no chunks remaining.
2. Step 2: Taste the sorbet mixture and add additional sweetener, 1 tablespoon at a time, blending well after each addition until it reaches your preferred sweetness level.
3. Step 3: Transfer the sorbet to a 9×5-inch metal loaf pan and spread it evenly with a spatula.
4. Step 4: Freeze for at least 4 hours or overnight until firm.
5. Step 5: Let the sorbet sit at room temperature for 1-2 minutes before scooping. Serve with a sprig of fresh mint, if desired.

Tips & Variations

• For a tangier sorbet, increase the lemon or lime juice slightly.
• Use honey or simple syrup if you prefer a different sweetener than agave nectar.
• If you don’t have a food processor, a high-powered blender works just as well.
• Try swapping the strawberries for other frozen berries or mango for delicious variations.

Storage

Store the sorbet in an airtight container in the freezer for up to 1 week. To serve, let it soften at room temperature for a couple of minutes before scooping for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sorbet without a food processor?

Yes, you can use a high-powered blender instead. Just be sure to blend thoroughly and scrape down the sides often for a smooth texture.

How can I adjust the sweetness to my taste?

Start with ¼ cup of sweetener and blend, then add more 1 tablespoon at a time until you reach the desired sweetness. Remember that freezing can dull sweetness slightly.

Lemon Strawberry Sorbet Recipe

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★★★★★

4.7 from 70 reviews

This vibrant and refreshing Lemon Sorbet combines frozen strawberries with citrusy lemon and lime flavors for a naturally sweet and tangy frozen treat. Easy to prepare in minutes using a blender or food processor, this dairy-free sorbet is perfect for a light dessert or palate cleanser, sweetened with agave nectar or your choice of honey or simple syrup.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Fruit Base

• 16 oz. frozen strawberry chunks

Sweetener and Flavor

• ¼–½ cup agave nectar (or honey, or simple syrup)
• 1 Tbsp. freshly squeezed lime or lemon juice
• 1 tsp. lemon zest (or lime zest)

Serving

• Mint sprigs (optional, for garnish)

Instructions

1. Blend Ingredients: Add the frozen strawberries, ¼ cup sweetener, freshly squeezed juice, and zest into a large food processor or blender. Blend for 1-2 minutes, scraping down the sides every 20-30 seconds to ensure a smooth texture with no visible fruit chunks. Gradually add additional sweetener 1 tablespoon at a time, blending well after each addition until your preferred sweetness is reached.
2. Shape Sorbet: Transfer the smooth sorbet mixture to a 9×5-inch metal loaf pan. Use a spatula to spread the mixture evenly into a flat layer for consistent freezing.
3. Freeze: Place the loaf pan in the freezer for at least 4 hours or overnight to allow the sorbet to firm up properly.
4. Serve: Remove from the freezer and let the sorbet sit at room temperature for 1-2 minutes to soften slightly for easier scooping. Serve with a fresh sprig of mint if desired and enjoy your refreshing lemon strawberry sorbet!

Notes

• Adjust the sweetness to taste by adding sweetener gradually.
• Using a metal loaf pan helps the sorbet freeze evenly and makes it easier to scoop.
• Letting the sorbet soften briefly before serving improves texture and scoopability.
• Substitute agave nectar with honey or simple syrup depending on availability and preference.
• For a smoother texture, blend thoroughly to eliminate fruit chunks.

Keywords: lemon sorbet, strawberry sorbet, dairy-free sorbet, vegan dessert, frozen dessert, citrus sorbet, easy sorbet recipe