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Lemon Rolls Recipe

Lemon Rolls Recipe

5.2 from 28 reviews

Delicious and tangy Lemon Rolls recipe that’s perfect for breakfast or a sweet treat. Soft, fluffy rolls filled with lemony goodness and topped with a creamy frosting.

Ingredients

Scale

Dough:

  • 700 g Flour (plain, all-purpose)
  • 14 g Yeast (quick, dry)
  • 110 g Sugar (white, granulated)
  • 480 g Soy Milk
  • 115 g Butter (+ extra to grease your tray)
  • 1/2 tsp Salt

Lemon Filling:

  • 100 g Sugar (white, granulated)
  • 1 Lemon zest
  • 200 g Plain Yoghurt
  • 30 g Icing sugar
  • 5 tbsp Lemon curd

Instructions

  1. Prep the yeast – Warm the milk, mix with sugar and yeast, let sit.
  2. Make the dough – Combine ingredients, let dough rise.
  3. Pre-heat oven – Pre-heat to 180°C/ 356°F.
  4. Make lemon filling – Combine sugar and lemon zest, prepare lemon curd.
  5. Roll the dough – Roll out dough into a rectangle.
  6. Add lemon curd – Spread lemon curd and lemon sugar, then roll up the dough.
  7. Cut and bake – Cut into portions, bake for 20 minutes.
  8. Make the frosting – Mix yoghurt and icing sugar for frosting.
  9. Enjoy – Frost the lemon rolls and serve.

Notes

  • For a warm, fluffy texture, microwave leftovers briefly.
  • Experiment with different fillings like berries or nuts.

Nutrition

Keywords: Lemon rolls, breakfast, sweet rolls, lemon recipe, dessert