Lemon Rolls Recipe
Delicious and tangy Lemon Rolls recipe that’s perfect for breakfast or a sweet treat. Soft, fluffy rolls filled with lemony goodness and topped with a creamy frosting.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 700 g Flour (plain, all-purpose)
- 14 g Yeast (quick, dry)
- 110 g Sugar (white, granulated)
- 480 g Soy Milk
- 115 g Butter (+ extra to grease your tray)
- 1/2 tsp Salt
Lemon Filling:
- 100 g Sugar (white, granulated)
- 1 Lemon zest
- 200 g Plain Yoghurt
- 30 g Icing sugar
- 5 tbsp Lemon curd
Instructions
- Prep the yeast – Warm the milk, mix with sugar and yeast, let sit.
- Make the dough – Combine ingredients, let dough rise.
- Pre-heat oven – Pre-heat to 180°C/ 356°F.
- Make lemon filling – Combine sugar and lemon zest, prepare lemon curd.
- Roll the dough – Roll out dough into a rectangle.
- Add lemon curd – Spread lemon curd and lemon sugar, then roll up the dough.
- Cut and bake – Cut into portions, bake for 20 minutes.
- Make the frosting – Mix yoghurt and icing sugar for frosting.
- Enjoy – Frost the lemon rolls and serve.
Notes
- For a warm, fluffy texture, microwave leftovers briefly.
- Experiment with different fillings like berries or nuts.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Lemon rolls, breakfast, sweet rolls, lemon recipe, dessert
Find it online: https://thefoodrecipe.com/lemon-rolls-recipe/
