Print

Lemon Crinkle Cookies Recipe

Lemon Crinkle Cookies Recipe
Print Recipe

★★★★★

5 from 26 reviews

These Lemon Crinkle Cookies are a burst of citrus sunshine in every bite. Soft, chewy, and coated in a sweet confectioners’ sugar shell, they are a delightful treat for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 1 teaspoon cornstarch*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup + 2 Tablespoons (225g) granulated sugar
  • 1 large egg, at room temperature
  • 1/4 cup (60ml) fresh or bottled lemon juice, at room temperature*
  • 1 Tablespoon lemon zest* (packed Tablespoon)
  • 1 teaspoon vanilla extract
  • 3 Tablespoons (35g) granulated sugar (optional)
  • 1 cup (120g) confectioners’ sugar

Instructions

  1. Prepare Dry Ingredients: Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
  2. Mix Wet Ingredients: In a large bowl, beat the butter and granulated sugar until creamed. Add egg, lemon juice, lemon zest, and vanilla extract. Beat until combined.
  3. Combine and Chill: Add the flour mixture to the wet ingredients. Mix until combined. Chill dough for at least 3 hours.
  4. Preheat and Prepare: Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  5. Form Dough Balls: Roll dough into balls, coat with granulated sugar and confectioners’ sugar. Place on baking sheets.
  6. Bake: Bake for 12–13 minutes until edges set. Cool on baking sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

  • Chilling the dough is crucial for the right texture.
  • Rolling the dough in sugar gives a sweeter crunch.
  • Banging the baking sheet helps the cookies spread properly.

Nutrition

Keywords: Lemon Crinkle Cookies, Lemon Cookies Recipe, Lemon Dessert Recipe

Find it online: https://thefoodrecipe.com/lemon-crinkle-cookies-recipe/