Lemon Cheesecake Delight Recipe is a must-try dessert!
Indulge in the creamy and tangy bliss of this Lemon Cheesecake Delight Recipe. A perfect combination of zesty lemon flavor with a velvety smooth cheesecake filling, topped with fresh berries and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours
- Yield: 1 9-inch cheesecake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Lemon slices or zest
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into pan and bake.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, lemon juice, zest, and baking powder.
- Bake the Cheesecake: Pour filling over crust, bake in a water bath for 50-60 minutes.
- Chill and Serve: Refrigerate for at least 4 hours before serving.
Notes
- For a tangier flavor, increase the amount of lemon juice and zest.
- Ensure all ingredients are at room temperature for a smooth cheesecake filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: Lemon Cheesecake Delight, Cheesecake Recipe, Lemon Dessert
