Lavender Cream London Fog Latte Recipe
A fragrant and comforting Lavender Cream London Fog Latte combining the classic Earl Grey tea with floral lavender simple syrup and creamy cold foam, perfect for a refreshing and elegant iced beverage.
- Prep Time: 6 minutes
- Cook Time: 5 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: British-inspired
- Diet: Low Lactose
Ingredients
Scale
Tea Base
- 1 1/3 cups water
- 3 Earl Grey tea bags
Milk and Foam
- 2/3 cup Fairlife Lactose Free Fat Free Ultra Filtered Milk
- 1/2 cup Lavender Cream Cold Foam
Syrup
- 2 tbsp Lavender Simple Syrup (about 1 fl oz)
Optional
- Ice cubes, as needed
Instructions
- Heat Water and Steep Tea: Heat 1 1/3 cups of water in the microwave for 1-2 minutes until very hot but not boiling. Add 3 Earl Grey tea bags and steep for 4-5 minutes or according to package directions. Remove tea bags and set the brewed tea aside to cool.
- Prepare Glasses: Divide 2 tablespoons of lavender simple syrup evenly between two glasses. Fill each glass with ice cubes to chill.
- Assemble the Latte: Pour the cooled Earl Grey tea over the ice and syrup in each glass. Add 1/3 cup of Fairlife lactose free fat free ultra filtered milk to each glass, topping the drink.
- Add Lavender Cream Cold Foam: Spoon approximately 1/4 cup of lavender cream cold foam over the top of each latte just before serving to add a delicious creamy finish.
Notes
- Use Fairlife lactose free milk for a creamier texture and to accommodate lactose intolerance.
- The lavender simple syrup can be homemade by simmering water, sugar, and culinary lavender, then straining and cooling.
- Adjust the lavender syrup amount to taste if you prefer a stronger or milder floral note.
- Serve immediately after adding the cold foam to enjoy the best texture and flavor.
Keywords: Lavender London Fog Latte, Earl Grey Tea Latte, Lavender Cream Foam, Iced Tea Latte, Lactose Free Latte
