Key Lime Pie Dip Recipe
A refreshing and tangy Key Lime Pie Dip that combines the flavors of a classic key lime pie into a creamy and delightful dip. Perfect for parties or as a sweet treat!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese
- 1/2 cup sugar
- 3 TBSP lime juice
- Zest of 2 small limes
- 1 tsp vanilla
Additional:
- 1/4 cup heavy whipping cream
- Nilla Wafers, Graham Crackers, or Fruit for Dipping
Instructions
- Combine Ingredients: In a small mixing bowl, mix cream cheese, lime juice, lime zest, sugar, vanilla, and salt with an electric mixer on high for two minutes.
- Add Heavy Cream: Add the heavy whipping cream and continue mixing on medium speed for one minute.
- Serve: Serve immediately or chill in the refrigerator before serving. Enjoy with Nilla Wafers, fruit, or graham crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Key Lime Pie, Dip, Dessert, Cream Cheese, Lime, Party Food
Find it online: https://thefoodrecipe.com/key-lime-pie-dip-recipe/
