Key Lime Crack Recipe

Introduction

Key Lime Crack is a delightful, tangy twist on a classic sweet and salty snack mix. Combining crunchy cereal, pretzels, and marshmallows with zesty lime and creamy white chocolate, this treat is addictive and perfect for any occasion.

Ingredients

• 4 cups Cinnamon Toast Crunch (Golden Grahams or broken graham crackers work too)
• 2 cups pretzels
• 2 cups mini marshmallows
• 1 (11 oz) bag white chocolate chips
• 1 tablespoon coconut oil or vegetable oil
• 4 tablespoons lime zest (from about 2 limes)
• 2 tablespoons lime juice (from about 1/2 a lime)

Instructions

1. Step 1: In a large mixing bowl, combine the Cinnamon Toast Crunch, pretzels, and mini marshmallows. Toss gently to mix, then set the bowl aside.
2. Step 2: Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between, until the mixture is smooth and melted.
3. Step 3: Stir 2 tablespoons of lime zest into the melted white chocolate until evenly incorporated.
4. Step 4: Pour the white chocolate and lime zest mixture over the cereal, pretzel, and marshmallow mix. Use a spatula to gently fold and coat everything evenly with the chocolate.
5. Step 5: Spread the coated mixture out in an even layer on a baking sheet lined with parchment paper or a silicone mat.
6. Step 6: Sprinkle the top with the remaining lime zest and squeeze fresh lime juice over the surface.
7. Step 7: Refrigerate the tray for about 20 minutes, or until the chocolate hardens. Once set, break into pieces and serve.

Tips & Variations

• For extra crunch, try substituting pretzels with salted nuts or adding toasted coconut flakes.
• If you prefer a more intense lime flavor, add additional zest or a small amount of lime extract to the melted chocolate.
• To make this treat nut-free, double-check that your cereal and pretzels are processed in a nut-free facility.

Storage

Store Key Lime Crack in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To keep the chocolate coating firm, refrigeration is recommended. If chilled, allow it to come to room temperature for a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Cinnamon Toast Crunch with Golden Grahams, regular graham crackers, or other crunchy cereals that complement sweet and salty flavors well.

What if I don’t have coconut oil?

Vegetable oil or another neutral-flavored oil works just as well to help melt and smooth the white chocolate chips.

Key Lime Crack Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 67 reviews

Key Lime Crack is a zesty and sweet no-bake treat combining crunchy cereal, pretzels, and marshmallows coated with tangy lime-infused white chocolate. Perfect for a refreshing snack or party dessert.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 cups Cinnamon Toast Crunch cereal (or Golden Grahams or broken graham crackers)
• 2 cups pretzels
• 2 cups mini marshmallows

Wet Ingredients

• 1 (11 oz) bag white chocolate chips
• 1 tbsp coconut oil or vegetable oil
• 4 tbsp lime zest (from about 2 limes)
• 2 tbsp lime juice (from about 1/2 a lime)

Instructions

1. Combine dry ingredients: In a large mixing bowl, toss together the Cinnamon Toast Crunch cereal, pretzels, and mini marshmallows until evenly mixed. Set aside.
2. Melt white chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
3. Add lime zest to chocolate: Stir 2 tablespoons of lime zest into the melted white chocolate to infuse a fresh citrus flavor.
4. Coat the mixture with chocolate: Pour the lime-infused white chocolate over the cereal, pretzel, and marshmallow mixture. Mix thoroughly to ensure everything is evenly coated with chocolate.
5. Spread mixture on baking sheet: Transfer the coated mixture onto a baking sheet lined with parchment paper or a silicone mat. Spread it out evenly into a single layer.
6. Finish with lime juice and zest: Drizzle the fresh lime juice over the top, then sprinkle the remaining 2 tablespoons of lime zest for an extra burst of citrus flavor.
7. Chill to set: Refrigerate the mixture for about 20 minutes or until the white chocolate has hardened completely.
8. Serve: Break into pieces and enjoy your Key Lime Crack as a sweet, crunchy snack.

Notes

• You can substitute Cinnamon Toast Crunch with Golden Grahams or broken graham crackers for a slightly different flavor and texture.
• Use coconut oil for a subtle coconut flavor; vegetable oil works well if you prefer neutral taste.
• Make sure to finely zest the limes before juicing to get maximum flavor in the white chocolate.
• For a more intense lime flavor, you can add extra lime zest on top just before refrigerating.
• Store leftovers in an airtight container in the fridge to keep crisp.

Keywords: Key Lime Crack, no-bake dessert, lime white chocolate treat, marshmallow pretzel snack, quick sweet treat