Keto Philly Cheesesteak Roll Ups Recipe
Delicious and low-carb Keto Philly Cheesesteak Roll Ups combine savory ground beef, sautéed peppers and onions, and creamy cheese for a satisfying and mouthwatering snack or meal. These roll ups feature a crispy baked cheese shell filled with a flavorful mixture of seasoned beef and cream cheese, perfect for anyone following a keto diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 roll ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
Cheese Shell
- 2 cups Monterey Jack cheese, shredded
Filling
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cheese shells.
- Cook the filling: In a skillet over medium-high heat, sauté the ground beef, sliced onion, and sliced bell pepper until the vegetables soften and the meat is thoroughly browned. Drain any excess grease from the skillet.
- Add seasonings and cream cheese: Stir in the Worcestershire sauce, cream cheese, and salt and pepper to taste into the cooked meat and vegetable mixture. Continue stirring until the cream cheese has completely melted and combined with the filling.
- Prepare cheese circles: On a large baking sheet lined with parchment paper, place the shredded Monterey Jack cheese in 8 even circles. Bake for 8-10 minutes until the edges brown and the cheese forms a delicate lacelike texture.
- Assemble roll ups: Allow the cheese circles to cool for a minute or two so they become pliable. Then, place a layer of the warm filling on each cheese circle. Gently roll the cheese around the filling to form roll ups and let them cool until the cheese hardens into a sturdy wrap.
Notes
- You can substitute bell pepper color based on preference; red or yellow peppers add a sweeter flavor.
- Drain excess grease well for less oily roll ups.
- Use a non-stick parchment-lined baking sheet to easily remove the cheese shells.
- These roll ups are best eaten fresh but can be stored in the refrigerator and reheated gently.
- To make the roll ups spicier, add sliced jalapeños when sautéing the vegetables.
Keywords: Keto, Philly Cheesesteak, Low Carb, Cheese Roll Ups, Ground Beef, Keto Appetizer, Keto Snack
