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Keto Homemade Twix Bars Recipe

Keto Homemade Twix Bars Recipe
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★★★★★

5.1 from 5 reviews

Indulge in these delicious Keto Homemade Twix Bars that feature a buttery almond flour shortbread base, a decadent keto caramel layer, all coated in sugar-free chocolate. A perfect low-carb treat for any occasion!

Ingredients

Scale

For the Shortbread Base:

  • 1 cup blanched almond flour
  • 1/4 cup salted butter (softened)

For the Keto Caramel:

  • 5 tbsp salted butter
  • 3/4 cup granulated allulose sweetener
  • 1/2 cup heavy cream
  • 1 1/2 cups sugar-free chocolate chips (melted)

Instructions

  1. Make the Shortbread Base: Preheat the oven to 325°F and line an 8×8-inch pan with parchment paper. In a bowl, mix the almond flour and softened butter until a dough forms. Press the dough evenly into the bottom of the pan and bake for about 10 minutes, or until lightly golden. Let the shortbread cool completely.
  2. Prepare the Keto Caramel: In a saucepan, melt the butter over low heat. Stir in the allulose and heat until fully dissolved. Add the heavy cream and increase the heat to medium. Simmer for 10–15 minutes, stirring occasionally, until thick and golden. The mixture may foam — this is normal and will settle as it cools. Stir occasionally as it cools to help it thicken.
  3. Layer the Caramel: Pour the cooled caramel evenly over the cooled shortbread base. Refrigerate for 45 minutes to 1 hour, or until firm.
  4. Slice into Bars: Once set, remove from the pan and slice in half. Then cut each half into 10 bars to create 20 total.
  5. Dip in Chocolate: Melt the sugar-free chocolate chips, then dip each bar to coat. Place on wax or parchment paper and refrigerate until the chocolate is set.

Nutrition

Keywords: Keto, Twix Bars, Low-carb, Dessert, Sugar-free

Find it online: https://thefoodrecipe.com/keto-homemade-twix-bars-recipe/