KETO DEVILED EGG SALAD Recipe
A delicious and satisfying keto-friendly deviled egg salad recipe, perfect for a quick and easy meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Mixing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Hard-Boiled Eggs:
- 12 hard-boiled eggs
Bacon:
- 6 slices of crumbled turkey bacon (Any type of bacon will work.)
Mayonnaise Mixture:
- 3/4 cup mayonnaise (Add more if needed)
- 1/4 cup diced red onions
- 1 tbsp dijon mustard
- 2 tbsp sliced chives
- 1/4 tsp salt (add more if needed)
- 1/4 tsp ground pepper
- 1/4 tsp paprika
Instructions
- Peel and chop eggs: Peel and chop eggs, then place them in a large bowl.
- Add ingredients: Add the remaining ingredients to the same bowl.
- Stir and combine: Mix everything together well.
- Top and refrigerate: Top with extra bacon and/or chives, then refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 1g
- Sodium: 456mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 15g
- Cholesterol: 378mg
Keywords: Keto, Deviled Egg Salad, Low Carb, High Protein, Bacon
Find it online: https://thefoodrecipe.com/keto-deviled-egg-salad-recipe/
