Keto Creme Brûlée Recipe
Indulge in this decadent Keto Creme Brûlée, a rich and creamy dessert with a crunchy caramelized sugar topping that will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Low Calorie
Ingredients
Scale
For the Creme Brûlée:
- 2 cups heavy cream
- 4 large egg yolks
- ½ cup sugar-free sweetener (such as granular Swerve, divided)
- 1 teaspoon vanilla bean paste
Instructions
- Preheat Oven: Preheat the oven to 325°F.
- Heat Cream: Heat the heavy cream in a saucepan until barely simmering.
- Prepare Egg Mixture: Whisk together the egg yolks and half of the sugar-free sweetener in a bowl.
- Combine Ingredients: Slowly whisk the hot cream into the egg mixture, then add the vanilla bean paste.
- Prepare Ramekins: Divide the mixture into 4 ramekins and place them in a baking dish.
- Bake: Bake in a water bath for 35-40 minutes.
- Chill: Cool, then refrigerate for at least 4 hours.
- Caramelize Sugar: Sprinkle the remaining sweetener on top and caramelize with a kitchen torch.
Nutrition
- Serving Size: 1 ramekin
- Calories: 385
- Sugar: 0g
- Sodium: 95mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 316mg
Keywords: Keto, Creme Brûlée, Dessert, Low Carb, Sugar-Free
Find it online: https://thefoodrecipe.com/keto-creme-brulee-recipe/
