Keto Cheesecake Fluff Recipe
This Keto Cheesecake Fluff is a light and fluffy dessert that is low-carb and delicious. Made with cream cheese, heavy cream, and a touch of sweetness, it’s a perfect treat for those following a keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Ketogenic
- Diet: Low Calorie
Ingredients
Scale
Cheesecake Fluff:
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- Whip the Heavy Cream: Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
- Prepare the Cream Cheese Mixture: Whip the cream cheese and sweetener until light and fluffy. Add 1/3 of the whipped cream and mix well.
- Combine and Serve: Slowly fold in the remaining whipped cream. Spoon or pipe the mixture into small serving bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Keto Cheesecake Fluff, Low Carb Dessert, Keto Dessert Recipe
Find it online: https://thefoodrecipe.com/keto-cheesecake-fluff-recipe/
