Kani Salad Recipe
A refreshing and easy-to-make Kani Salad recipe that combines imitation crab, fresh cucumbers, crunchy panko bread crumbs, and a spicy mayo dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 8 oz imitation crab
- 4 mini cucumbers
- 3 Tbsp panko bread crumbs
- 1 portion spicy mayo
Instructions
- Shred the imitation crab: Peel the imitation crab into strips.
- Julienne the cucumbers: Cut the cucumbers into thin strips.
- Combine ingredients: In a bowl, mix the imitation crab, cucumbers, and half of the panko bread crumbs.
- Add spicy mayo: Pour ¾ of the spicy mayo into the bowl and lightly mix.
- Garnish and serve: Top the salad with more bread crumbs and drizzle with the remaining spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Kani Salad, Crab Salad, Cucumber Salad, Easy Salad Recipe
Find it online: https://thefoodrecipe.com/kani-salad-recipe/
