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Jordan Pond House Best Popover Recipe

Jordan Pond House Best Popover Recipe

5.2 from 24 reviews

Indulge in the light and airy goodness of Jordan Pond House’s famous popovers with this best popover recipe. These golden beauties are perfect for a delightful breakfast or a charming addition to any meal.

Ingredients

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For the Popovers:

  • 2 large eggs (at room temperature)
  • 1 cup whole milk
  • 1 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • Speck of baking soda

Instructions

  1. Preheat the Oven: Preheat the oven to 425°F.
  2. Prepare Dry Ingredients: Sift and measure the flour, salt, and baking soda. Set aside.
  3. Beat Eggs: In a bowl, beat the eggs at high speed until lemon colored (2-3 minutes).
  4. Combine Wet and Dry Ingredients: On the slowest speed, gradually add 1/2 cup of milk. Beat until well mixed. Slowly add the dry ingredients with the mixer on low speed.
  5. Finish Batter: Stop beating once everything is mixed. Scrape the bowl’s sides with a spatula. Beat at medium speed, slowly adding the remaining milk. Beat for 2 minutes.
  6. Prepare Pan: Place a well-greased muffin tin or popover pan in the oven to warm for five minutes.
  7. Beat Mixture: Turn the mixer to high speed and beat for 5-7 minutes until smooth and thick like heavy cream.
  8. Bake: Pour the batter through a strainer into the preheated, greased pan. Bake at 425°F on the middle shelf for 15 minutes. Without opening the oven, reduce the temperature to 350°F and bake for another 15-20 minutes.
  9. Serve: Popovers are best served immediately with butter and strawberry jam. Enjoy!

Nutrition

Keywords: Jordan Pond House, popover recipe, breakfast, bread, American cuisine