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Jordan Pond House Best Popover Recipe

Jordan Pond House Best Popover Recipe
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★★★★★

5.2 from 24 reviews

Indulge in the light and airy goodness of Jordan Pond House’s famous popovers with this best popover recipe. These golden beauties are perfect for a delightful breakfast or a charming addition to any meal.

Ingredients

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For the Popovers:

  • 2 large eggs (at room temperature)
  • 1 cup whole milk
  • 1 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • Speck of baking soda

Instructions

  1. Preheat the Oven: Preheat the oven to 425°F.
  2. Prepare Dry Ingredients: Sift and measure the flour, salt, and baking soda. Set aside.
  3. Beat Eggs: In a bowl, beat the eggs at high speed until lemon colored (2-3 minutes).
  4. Combine Wet and Dry Ingredients: On the slowest speed, gradually add 1/2 cup of milk. Beat until well mixed. Slowly add the dry ingredients with the mixer on low speed.
  5. Finish Batter: Stop beating once everything is mixed. Scrape the bowl’s sides with a spatula. Beat at medium speed, slowly adding the remaining milk. Beat for 2 minutes.
  6. Prepare Pan: Place a well-greased muffin tin or popover pan in the oven to warm for five minutes.
  7. Beat Mixture: Turn the mixer to high speed and beat for 5-7 minutes until smooth and thick like heavy cream.
  8. Bake: Pour the batter through a strainer into the preheated, greased pan. Bake at 425°F on the middle shelf for 15 minutes. Without opening the oven, reduce the temperature to 350°F and bake for another 15-20 minutes.
  9. Serve: Popovers are best served immediately with butter and strawberry jam. Enjoy!

Nutrition

Keywords: Jordan Pond House, popover recipe, breakfast, bread, American cuisine

Find it online: https://thefoodrecipe.com/jordan-pond-house-best-popover-recipe/