Jalapeño Cheese Squares Recipe
Jalapeño Cheese Squares are a flavorful and cheesy baked appetizer combining sharp cheddar, Monterey Jack cheese, crispy bacon, and spicy pickled jalapeños. Perfectly baked until golden and bubbly, these squares are great for parties or a savory snack.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12-16 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Cheese Mixture
- 16 oz sharp cheddar cheese, shredded
- 16 oz Monterey Jack cheese, shredded
- ½ cup crumbled bacon
- ½ cup pickled jalapeños, diced
Wet Ingredients
- 15 oz evaporated milk
- 2 eggs
- ½ cup all-purpose flour
- Combine Cheeses and Add-ins: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses along with the crumbled bacon and diced pickled jalapeños. Mix these ingredients evenly to ensure every bite has balanced flavor.
- Prepare Wet Mixture: In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps. This will help bind the cheese and add richness.
- Mix Wet and Cheese Mixtures: Pour the milk and egg mixture over the cheese mixture and stir thoroughly until all ingredients are well incorporated and evenly combined.
- Transfer to Baking Dish: Pour the combined mixture into a 9×13-inch baking dish, spreading it evenly so it bakes uniformly.
- Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the top develops a golden brown color and the cheese is bubbly throughout the squares.
- Cool and Serve: Remove from oven and allow the dish to cool for about 10 minutes before slicing into squares. Serve warm to enjoy the melty, spicy, and savory flavors at their best.
Notes
- For a spicier kick, add extra diced pickled jalapeños or fresh jalapeños.
- You can substitute cooked and crumbled sausage for bacon if preferred.
- Ensure the evaporated milk is whisked well with the flour to avoid lumps in the baked squares.
- Letting the dish cool slightly will help the squares hold their shape when cutting.
- These cheese squares can be refrigerated and reheated, but are best served fresh.
Keywords: jalapeño cheese squares, cheesy appetizer, baked cheese squares, spicy cheese bites, party snacks