Jalapeño Cheese Squares Recipe

Introduction

Jalapeño Cheese Squares are a perfect combination of sharp cheddar, creamy Monterey Jack, and spicy jalapeños baked into a cheesy, savory treat. Ideal for parties or a flavorful snack, these squares bring a delightful kick with every bite.

Ingredients

• 16 oz sharp cheddar cheese (shredded)
• 16 oz Monterey Jack cheese (shredded)
• ½ cup crumbled bacon
• ½ cup pickled jalapeños (diced)
• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

Instructions

1. Step 1: Combine the shredded cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños in a large mixing bowl.
2. Step 2: In a separate bowl, whisk together the evaporated milk, flour, and eggs until the mixture is smooth and well blended.
3. Step 3: Pour the wet ingredients over the cheese mixture and stir gently until everything is well incorporated.
4. Step 4: Transfer the mixture into a 9×13-inch baking dish, spreading it evenly.
5. Step 5: Bake in a preheated oven at 350°F for 35-40 minutes, or until the top is golden brown and bubbly.
6. Step 6: Allow the squares to cool for about 10 minutes, then slice into squares and serve immediately.

Tips & Variations

• For a milder version, reduce the amount of jalapeños or use mild green chilies instead.
• Add finely chopped green onions or a pinch of smoked paprika for extra flavor.
• Use turkey bacon for a leaner alternative without sacrificing taste.
• Line your baking dish with parchment paper for easy removal and cleanup.

Storage

Store leftover jalapeño cheese squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These squares can also be frozen for up to 1 month—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these squares ahead of time?

Yes, you can prepare the mixture and refrigerate it briefly before baking, but it’s best to bake them fresh for optimal texture and flavor.

Can I substitute fresh jalapeños for pickled ones?

Yes, fresh jalapeños can be used, but pickled jalapeños add a tangy flavor that complements the cheese and bacon well. Adjust the quantity of fresh jalapeños based on your heat preference.

Jalapeño Cheese Squares Recipe

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Jalapeño Cheese Squares are a flavorful and cheesy baked appetizer combining sharp cheddar, Monterey Jack cheese, crispy bacon, and spicy pickled jalapeños. Perfectly baked until golden and bubbly, these squares are great for parties or a savory snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 12–16 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled bacon
• ½ cup pickled jalapeños, diced

Wet Ingredients

• 15 oz evaporated milk
• 2 eggs
• ½ cup all-purpose flour

Instructions

1. Combine Cheeses and Add-ins: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses along with the crumbled bacon and diced pickled jalapeños. Mix these ingredients evenly to ensure every bite has balanced flavor.
2. Prepare Wet Mixture: In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps. This will help bind the cheese and add richness.
3. Mix Wet and Cheese Mixtures: Pour the milk and egg mixture over the cheese mixture and stir thoroughly until all ingredients are well incorporated and evenly combined.
4. Transfer to Baking Dish: Pour the combined mixture into a 9×13-inch baking dish, spreading it evenly so it bakes uniformly.
5. Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the top develops a golden brown color and the cheese is bubbly throughout the squares.
6. Cool and Serve: Remove from oven and allow the dish to cool for about 10 minutes before slicing into squares. Serve warm to enjoy the melty, spicy, and savory flavors at their best.

Notes

• For a spicier kick, add extra diced pickled jalapeños or fresh jalapeños.
• You can substitute cooked and crumbled sausage for bacon if preferred.
• Ensure the evaporated milk is whisked well with the flour to avoid lumps in the baked squares.
• Letting the dish cool slightly will help the squares hold their shape when cutting.
• These cheese squares can be refrigerated and reheated, but are best served fresh.

Keywords: jalapeño cheese squares, cheesy appetizer, baked cheese squares, spicy cheese bites, party snacks