Jack Daniel’s Pot Roast Recipe
This Jack Daniel’s Pot Roast is a hearty, flavorful slow-cooked meal featuring a tender beef rump roast simmered with baby potatoes, carrots, onions, and mushrooms in a rich whiskey-infused gravy. Perfect for a comforting family dinner, it delivers deep, savory flavors enhanced by the iconic Jack Daniel’s whiskey and easy preparation in a crock pot.
- Prep Time: 15 minutes
- Cook Time: 8 hours (LOW) or 5.5 hours (HIGH)
- Total Time: 8 hours 15 minutes (LOW) or 5 hours 45 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Seasoning
- 2 ¼ lb beef rump roast (2 ¼ – 3 pounds)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp granulated garlic
Vegetables
- 1 lb petite baby gold potatoes (whole unless large; halve or quarter)
- 1 lb baby carrots
- 1 cup yellow onion (sliced; about one small onion)
- 8 oz mushrooms (sliced)
Liquids and Seasonings
- 1 cup Jack Daniels whiskey
- 2 packets beefy onion Lipton soup mix
- 22.6 oz cream of mushroom soup (can use two 10.5 oz cans; regular, low, or no sodium)
Instructions
- Season the roast: Generously season the beef rump roast on all sides with salt, black pepper, and granulated garlic. This initial seasoning builds the flavor foundation of your pot roast.
- Prepare the crock pot: Place the seasoned roast in the center of the crock pot to allow even cooking throughout.
- Add vegetables: Arrange the petite baby gold potatoes and baby carrots around the roast at the bottom of the crock pot, followed by the sliced onions and mushrooms on top. This layering helps distribute flavors and cook the vegetables alongside the meat.
- Pour in whiskey: Carefully pour 1 cup of Jack Daniel’s whiskey over the meat and vegetables to infuse the dish with its distinctive smoky sweetness.
- Sprinkle soup mix: Evenly sprinkle both packets of beefy onion Lipton soup mix over the contents in the crock pot, adding a robust onion and beef flavor to the dish.
- Add cream of mushroom soup: Spoon the cream of mushroom soup evenly over the top to provide a creamy texture and rich sauce base during cooking.
- Cook low and slow: Cover with the crock pot lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours until the beef is tender and the vegetables are soft.
- Rest the meat: Remove the roast from the crock pot and let it rest for a few minutes. This allows the juices to redistribute, making the meat juicy and easy to shred or slice.
- Remove vegetables: Using a slotted spoon, transfer the cooked vegetables to a separate bowl, trying to remove as much sauce from them as possible to keep the texture right.
- Make the gravy: Whisk the remaining sauce in the crock pot to blend all flavors smoothly into a rich gravy.
- Serve: Return the meat and vegetables to the crock pot to keep warm or arrange on a serving platter. Serve with the prepared gravy on the side in a gravy boat for pouring.
Notes
- Use a rump roast between 2 ¼ to 3 pounds for best results in cooking time and tenderness.
- If potatoes are large, cut them into quarters to ensure they cook evenly within the cooking time.
- You can substitute cream of mushroom soup with a low-sodium option for a healthier variation.
- Jack Daniel’s whiskey adds unique flavor but can be omitted or replaced with beef broth if preferred.
- Cooking times vary by crock pot brand and model; test doneness by checking meat tenderness and vegetable softness.
- Letting the meat rest before shredding helps keep it moist and juicy.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the crock pot or stovetop.
Keywords: pot roast, Jack Daniel's recipe, slow cooker beef, crock pot dinner, comforting dinner, whiskey infused roast
Find it online: https://thefoodrecipe.com/jack-daniels-pot-roast-recipe/
