Jack Daniel’s Pot Roast Recipe

Introduction

Jack Daniel’s Pot Roast is a comforting, flavorful dish perfect for slow cooker lovers who enjoy tender beef with a hint of whiskey. This hearty meal combines beef, vegetables, and a rich gravy that melts in your mouth. It’s a simple recipe that delivers impressive results with minimal effort.

Ingredients

• 2 ¼ lb beef rump roast (2 ¼ – 3 pounds)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp granulated garlic
• 1 cup Jack Daniel’s whiskey
• 1 lb petite baby gold potatoes (whole unless large; halve or quarter)
• 1 lb baby carrots
• 1 cup yellow onion, sliced (one small onion)
• 8 oz mushrooms, sliced
• 2 packets beefy onion Lipton soup mix
• 22.6 oz cream of mushroom soup (or two 10.5 oz cans, regular, low or no sodium)

Instructions

1. Step 1: Season the roast on all sides with salt, black pepper, and granulated garlic, then place it in the center of the crock pot.
2. Step 2: Arrange the potatoes and baby carrots around the roast on the bottom of the crock pot.
3. Step 3: Add the sliced onions and mushrooms over the potatoes and carrots.
4. Step 4: Pour the Jack Daniel’s whiskey evenly over the roast and vegetables.
5. Step 5: Sprinkle both packets of beefy onion Lipton soup mix evenly over everything in the crock pot.
6. Step 6: Spoon the cream of mushroom soup over the mixture as evenly as possible.
7. Step 7: Cover with the lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
8. Step 8: When the meat is tender and the vegetables are soft, remove the roast and let it rest for a few minutes before shredding or slicing.
9. Step 9: Using a slotted spoon, remove the vegetables and place them in a bowl, trying to drain as much sauce as possible back into the crock pot.
10. Step 10: Whisk the remaining sauce in the crock pot to form a smooth gravy.
11. Step 11: To serve, return the meat and vegetables to the crock pot or arrange them on a serving platter, serving the gravy in a separate gravy boat.

Tips & Variations

• For a richer flavor, brown the roast in a hot skillet before adding it to the crock pot.
• Substitute baby red potatoes if you prefer a different potato variety.
• Add fresh herbs like thyme or rosemary to enhance the aroma and taste.
• Use low-sodium soups and soup mix for better control over the saltiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. The gravy may thicken when chilled; add a splash of broth or water to loosen it when reheating. This pot roast also freezes well for up to 2 months—thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of whiskey?

Yes, you can substitute with any whiskey you prefer, but Jack Daniel’s adds a distinctive flavor that pairs well with the beef. Avoid flavored or very sweet whiskeys that might alter the taste significantly.

Is it necessary to use the Lipton soup mix?

The beefy onion Lipton soup mix adds savory depth to the dish, but you can substitute with homemade onion soup mix or other dry seasoning blends if preferred.

Jack Daniel’s Pot Roast Recipe

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4.9 from 71 reviews

This Jack Daniel’s Pot Roast is a hearty, flavorful slow-cooked meal featuring a tender beef rump roast simmered with baby potatoes, carrots, onions, and mushrooms in a rich whiskey-infused gravy. Perfect for a comforting family dinner, it delivers deep, savory flavors enhanced by the iconic Jack Daniel’s whiskey and easy preparation in a crock pot.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 8 hours (LOW) or 5.5 hours (HIGH)
• Total Time: 8 hours 15 minutes (LOW) or 5 hours 45 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Beef and Seasoning

• 2 ¼ lb beef rump roast (2 ¼ – 3 pounds)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp granulated garlic

Vegetables

• 1 lb petite baby gold potatoes (whole unless large; halve or quarter)
• 1 lb baby carrots
• 1 cup yellow onion (sliced; about one small onion)
• 8 oz mushrooms (sliced)

Liquids and Seasonings

• 1 cup Jack Daniels whiskey
• 2 packets beefy onion Lipton soup mix
• 22.6 oz cream of mushroom soup (can use two 10.5 oz cans; regular, low, or no sodium)

Instructions

1. Season the roast: Generously season the beef rump roast on all sides with salt, black pepper, and granulated garlic. This initial seasoning builds the flavor foundation of your pot roast.
2. Prepare the crock pot: Place the seasoned roast in the center of the crock pot to allow even cooking throughout.
3. Add vegetables: Arrange the petite baby gold potatoes and baby carrots around the roast at the bottom of the crock pot, followed by the sliced onions and mushrooms on top. This layering helps distribute flavors and cook the vegetables alongside the meat.
4. Pour in whiskey: Carefully pour 1 cup of Jack Daniel’s whiskey over the meat and vegetables to infuse the dish with its distinctive smoky sweetness.
5. Sprinkle soup mix: Evenly sprinkle both packets of beefy onion Lipton soup mix over the contents in the crock pot, adding a robust onion and beef flavor to the dish.
6. Add cream of mushroom soup: Spoon the cream of mushroom soup evenly over the top to provide a creamy texture and rich sauce base during cooking.
7. Cook low and slow: Cover with the crock pot lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours until the beef is tender and the vegetables are soft.
8. Rest the meat: Remove the roast from the crock pot and let it rest for a few minutes. This allows the juices to redistribute, making the meat juicy and easy to shred or slice.
9. Remove vegetables: Using a slotted spoon, transfer the cooked vegetables to a separate bowl, trying to remove as much sauce from them as possible to keep the texture right.
10. Make the gravy: Whisk the remaining sauce in the crock pot to blend all flavors smoothly into a rich gravy.
11. Serve: Return the meat and vegetables to the crock pot to keep warm or arrange on a serving platter. Serve with the prepared gravy on the side in a gravy boat for pouring.

Notes

• Use a rump roast between 2 ¼ to 3 pounds for best results in cooking time and tenderness.
• If potatoes are large, cut them into quarters to ensure they cook evenly within the cooking time.
• You can substitute cream of mushroom soup with a low-sodium option for a healthier variation.
• Jack Daniel’s whiskey adds unique flavor but can be omitted or replaced with beef broth if preferred.
• Cooking times vary by crock pot brand and model; test doneness by checking meat tenderness and vegetable softness.
• Letting the meat rest before shredding helps keep it moist and juicy.
• Leftovers can be refrigerated for up to 3 days and reheated gently in the crock pot or stovetop.

Keywords: pot roast, Jack Daniel’s recipe, slow cooker beef, crock pot dinner, comforting dinner, whiskey infused roast