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Italian Sub Roll-Up {grain-free} Recipe

Italian Sub Roll-Up {grain-free} Recipe

4.8 from 6 reviews

Enjoy the flavors of a classic Italian sub sandwich in a low-carb, grain-free roll-up format. Layers of assorted meats, cheese, and fresh toppings rolled up and served with a zesty oil and vinegar dip.

Ingredients

Scale

Meat Layers:

  • 4 Slices Genoa Salami
  • 4 Slices Mortadella
  • 4 Slices Sopressata
  • 4 Slices Pepperoni

Additional Ingredients:

  • 4 Slices Provolone, omit for dairy-free option
  • Paleo Lime Mayo or store-bought mayo
  • Shredded Lettuce
  • Extra toppings (banana peppers, jalapeño peppers, roasted red peppers, black olives)
  • Avocado Oil or Olive Oil
  • Apple Cider Vinegar
  • Italian Seasoning
  • Toothpicks

Instructions

  1. Layer the meat slices: Arrange the meat slices in order of size, starting with Genoa Salami and ending with Pepperoni.
  2. Spread mayo: Thinly spread mayo on the stack, leaving space at the top.
  3. Add cheese and toppings: Place a slice of Provolone and lettuce on the stack. Add desired toppings.
  4. Roll up: Roll the stack tightly from the bottom to the top. Secure with toothpicks.
  5. Prepare dip: Mix oil, vinegar, and Italian seasoning in a ramekin. Dip the roll-ups before serving.
  6. Storage: Individually wrap extras in plastic and store in the fridge for up to a week.

Notes

  • For dairy-free option, omit Provolone.
  • Customize with your favorite sandwich fillings.
  • Perfect for meal prep and school lunches.

Nutrition

Keywords: Italian Sub Roll-Up, Low-Carb, Grain-Free, Paleo, Keto, Easy Recipe